Knivesandtools.co.uk is a specialist in Japanese knives. If you plan on buying a Japanese kitchen knife, look at the splendid knives by Global, Sakai Takayuki, Kai Shun, Tojiro or Eden. In addition to chef's knives there are Santoku and Nakiri knives. A Santoku knife is shorter and has a right cutting edge. As Santoku knives are less round, you cut with shorter movements. A Nakiri knife is broader and straight and specially designed for cutting vegetables. Nakiri knives are thin and sharp and therefore can cut the prettiest creations. The Nakiri is therefore very popular with Japanese chefs.
In many cases Japanese kitchen knives not only are fantastic to work with, but also look beautiful. Made with love and expertise of very high quality materials. Sometimes decorated with beautiful damask and exquisite wood species. Look after your Japanese knives with love! And make sure you don't buy ceramic Japanese knives.