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Tagines: bringing the North African kitchen to you

From the North African cuisine the Tagine has made it into our kitchen. The Tagine is an cooking pot made out of pottery. It has a very high lid and characteristic chimney-like top. This allows steam to escape and the food in the tagine to be steamed evenly. Condensation continually falls back inside during preparation. The taste of the food remains optimal. You can cook meats, fish and vegetables in it. Best part is that you can serve the dish inside the Tagine as well!.



Minder informatie...
 Le Creuset tagine 31 cm, 3,3 l red

Type: cast-iron tagine with a ceramic lid Diameter/contents: 31 cm 3,3 l Color: matte black and shiny red (cherry red)

 Staub tagine 28 cm white

Type: cast-iron tagine with a ceramic lid Diameter/contents: 28 cm Colour: white

 Staub tagine 28 cm red

Type: cast-iron tagine with a ceramic lid Diameter/contents: 28 cm Colour: red

 Le Creuset tagine 35 cm, 4,5L orange-red

Type: cast-ron tagine with stoneware lid Diameter/contents: 35 cm / 4,5L Colour: oranje-red / matted black

 Le Creuset tagine 35 cm, 4,5L red

Type: cast-ron tagine with stoneware lid Diameter/contents: 35 cm / 4,5L Colour: cherry red / matted black

 Le Creuset tagine 35 cm, 4,5L black

Type: cast-ron tagine with stoneware lid Diameter/contents: 35 cm / 4,5L Colour: ebony / matted black

 Le Creuset tagine 27 cm, 2L cherry

Type: cast-iron tagine with earthenware lid Diameter/contents: 27 cm / 2L Colour: cherry

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