Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
492 Products
Ordered before 5:30 PM, shipped the same day
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SCANPAN Pro IQ wok pan, 32cmIn stock
£173.00
SCANPAN Classic ceramic grill pan, 27cmIn stock
£80.00
SCANPAN Classic ceramic sauté pan, 28cmIn stock
£88.00
Fissler Levital Classic 157-121-24-100-0 frying pan 24cmIn stock
£72.24
£84.99
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Fissler Cenit Induction 045-301-26-100, 26 cm frying panIn stock
£46.80
SCANPAN Classic ceramic sauté pan with lid, 24cmIn stock
£103.00
Our customers give us a 5-star rating
Delivery from our own stock
Lodge Camp Dutch Oven Boy Scout Logo L12CO3BS, contents approx. 5.6 LIn stock
£131.71
£154.95
Ordered before 5:30 PM, shipped the same day
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