Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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SCANPAN Pro IQ wok pan, 32cmIn stock
£173.00
Lodge Camp Dutch Oven Boy Scout Logo L12CO3BS, contents approx. 5.6 LIn stock
£131.71
£154.95
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Le Creuset tatin dish, 25 cm, cherry redIn stock
£143.95
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Le Creuset casserole-cocotte 20cm, 2,4 l orangeIn stock
£224.95