Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Combekk Sous-Chef Dutch Oven 24 cm redIn stock
£109.00
de Buyer Prima Matera copper sauté pan 20 cm 6336-20± 3 days
£399.00
£425.00
Fissler Levital Flat 110-100-24-100-0 frying pan, 24 cmIn stock
£59.95
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Combekk Sous-Chef Dutch Oven 28 cm redIn stock
£102.95
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Spring cast iron wok with glass lid 35 cm, 4,0LIn stock
£149.00
SCANPAN Impact soup pan 11,0L, 26cmIn stock
£103.00