Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Ordered before 5:30 PM, shipped the same day
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Delivery from our own stock
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Fissler Vitavit Premium 622-212-02-070 pressure cooker 18 cm, 2.5L with steam insert£219.00
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WMF Compact Cuisine 0792246380 mixing bowl 24 cmIn stock
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WMF Provence Plus 0722206380 soup pan, 20 cmIn stock
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