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Eden Quality Classic Damast Chef's knife 20 cm (8")

Eden Quality Classic Damast Chef's knife 20 cm (8
£ 59.95  £ 42.00
SKU: EQ2030-020
This item currently is out of stock.

Shipping costs £ 3.40 (free for orders over £ 50)

We expect we will be able to send it in approx. 8 days
327 reviews
9.2/10
± 2 weeks  
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Description
High quality all-round Chef's knife. Used for the most common cutting jobs in the kitchen. The blade is slightly curved from the heel to the point. This is important because the knife must be able to roll over the cutting board even when it is hollow or warped.

Eden Quality price advantage!
This Eden Quality knife is produced by a manufacturer that fabricates as well for trusted trade marks. This price advantage without a brand and distributor in the marketing chain is yours!

Dishwasher safe?
Eden Quality Classic Damast knives are as dishwasher safe as all the other kitchen knives. An Incidental dishwasher wash-up isn’t harmful, but frequent influence of dishwasher chemicals can damage hardened steel and plastics. This can result in rust spots on the blade and an affected handle. Also, the handles may become loose.
Therefore we don’t claim that our knives are dishwasher safe! Fortunately we are not the only ones. But there are brands who claim it because of the marketing advantages.

  • Handle: ergonomically shaped of a composite material made of linen and arteficial resin

    Specifications

    • Brand: Eden
    • Series: Classic Damast
    • Type: cook's knife
    • Delivered as a set: no
    • Number of knives: 1
    • Overall length: 33.2 cm
    • Blade length: 20 cm
    • Blade height: 4.5 cm
    • Blade thickness: 2.3 mm
    • Weight: 240 grams
    • Type of steel: VG10
    • Hardness: 60 HRC
    • Finish blade: damask
    • Blade characteristics: smooth
    • Type of edge: plain edge
    • Way of sharpening: Western sharpening angle
    • Sharpening angle: 18º
    • Total angle: 36 degrees
    • Type of handle: Western grip
    • Handle length: 10.9 cm
    • Material handle: linen and arteficial resin
    • Colour: black
    • Right or left-handed: symmetrical
    • Dishwasher safe: no
    • Country of origin: China
    • Warranty on materials and manufacturing defects: 25 year
    • Can be engraved: yes
    Artikelnr.: EQ2030-020
    Eden Quality Classic Damast Chef's knife 20 cm (8")
    ± 2 weeks  
    £ 59.95  £ 42.00
     


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    These combideals only apply to the product shown above.
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    Reviews     (9.2)   Average score from 327 review(s)
    Naam: Barry, Brentwood
    Datum: 26 November 2016

       General score
       Price vs. quality
       Meets expectations
    A brilliant knife for the money. Good looking and sharp, with a blade that holds an edge. Traditional weight with very good balance. If you like the look of these knives you won't be disappointed.
    Naam: TJ, Southsea
    Datum: 22 November 2016

       General score
       Price vs. quality
       Meets expectations
    Performance
    The knife feels excellent in the hand, and is perfectly balanced, with the centre of balance being at exactly where the forefinger and thumb grip the blade whilst using a 'pinch grip'.

    The blade is exceptionally sharp out of the box, and remained paper-cutting sharp for several weeks without honing.

    Fit and Finish
    The knife feels very solid and sturdy. However, close inspection of the 'layered' damascus shell of the blade, it appears as if these layers are fake, and doesn't look as authentic as other, more expensive blades. Also, the resin on the handle attemps to appear as wood, but is obviously resin, with a pattern imprinted onto it. Also, there are some gaps between the resin and the tang in the handle. However, overall the knife feels and performs very well, and at the low price, the fit and finish issues can be forgiven.
    Naam: Anoniem, London
    Datum: 22 November 2016

       General score
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       Meets expectations

    Naam: Fernando Andre, Swindon
    Datum: 12 August 2016

       General score
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       Meets expectations
    Not used it much so far, but i can say this knife is super super sharp! Looks amazing
    Naam: Anoniem, magnée
    Datum: 26 July 2016

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    Naam: Crawford Aiton, East Kilbride
    Datum: 12 July 2016

       General score
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       Meets expectations
    Good sharp knife .. well balanced and nice weight. Easy to use.
    Naam: Jonas, Sint-Amandsberg
    Datum: 24 June 2016

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       Meets expectations

    Naam: Alex , Heemskerk
    Datum: 15 June 2016

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       Meets expectations

    Naam: frans, 's-Gravenhage
    Datum: 09 June 2016

       General score
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       Meets expectations

    Naam: Anoniem, rueil malmaison
    Datum: 19 May 2016

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       Meets expectations

    Naam: Earl Aggrey , Workington
    Datum: 11 May 2016

       General score
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    Being a proffetional was impressed with the price and quality and would buy again.
    Naam: Anoniem, Jambes
    Datum: 20 April 2016

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       Meets expectations

    Naam: jelke bosma, Nieuw-Weerdinge
    Datum: 18 April 2016

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    Naam: Tony HIlbourne , Reading
    Datum: 25 March 2016

       General score
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       Meets expectations
    I am not a professional chef but consider myself an accomplished cook with above average skills in the kitchen.

    I wanted a good very sharp knife for all around use, vegetables, meat, poultry slicing and preparing fish which is a lot to ask from 1 knife. I have several stainless steel knife that never get really sharp or hold the blade edge for much time also have some older carbon steel knives but again don't come near the specification of the Eden.

    The secret of the Eden knife is its construction, carbon steel layers of springy steel bonded each side of a very hard carbon steel cutting edge (Dasmascan steel) The Japanese swordsmiths use this construction for the Samurai swords along with many knives and have perfected the technique. The Eden is made in a slightly more industrial process which keeps the cost right down.

    Is your knife sharp? Paper test hold a 80GMS A4 sheet of paper by the corner and slide the blade across it and you will get a sharp fine cut and split the page in half, a stainless steel knife probably wont and a blunt knife can't. Mind your fingers!

    Sharpening; I use water stones not the pull trough groove type as the hard steel can be ground to a very fine edge to get the blade really sharp. Slide the blade over the stone at 16 degrees, Hold flat on stone and lift about 1/3 of your thumb pad and ensure the angle is identical on each slide. 5 times turn over repeat then when it is sharp go down to the very fine grit and finish it off. After use I clean it by hand give it a run over the fine grit stone and its ready for the next time.

    Handle is very comfortable I have a medium sized hand and my wife has small hands we both find it very comfortable and easy to control the blade.

    Basic rules to follow;
    ALWAYS use a plastic hygienic chopping board for meat, wood for vegetables NEVER a steel, glass or ceramic keep the blade off hard chopping surfaces. Chop using a slicing action which cuts better than pushing down and you control the blade well so fingers are safe. Plenty of info on YouTube.co.uk. how to use knives.
    Never in the dishwasher this knife deserves the respect it's due and so give it a little TLC washing by hand.

    I love this knife so much I treated myself to its baby brother EQ2030-113 Eden Quality Classic Damast Utility knife 13 cm (4.75") ideal for filleting Maceral and pheasants etc. Make sure its really sharp and I prepare my own Tuna Shushi and purchase real Wasabi from a UK company I hate the died green horseradish that is passed off as Wasabi.

    These two knives are the best I have purchased for chef use and considering the price value for money is incredible I will add to my collection from the range. Thanks Eden a brilliant product.
    Naam: Anoniem, Neu-Anspach
    Datum: 01 March 2016

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    Naam: Anoniem, west Bromwich
    Datum: 23 February 2016

       General score
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       Meets expectations
    Good quality steel holds the edge, first sharpen using set up machine to maintain angle works well.
    On the down side thought it was a bit heavy and blade could be thinner. Overall good value for money. I also bought the 6" bladed knife which i think is a better buy.

    Hope this helps
    Naam: Anoniem, AJACCIO
    Datum: 17 January 2016

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    Naam: Bob, OUTGAARDEN
    Datum: 12 January 2016

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    Naam: Roger, Edenbridge
    Datum: 05 January 2016

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    Nice product and sharp. Would love to know however, what level of grain was used to polish the edge?
    Naam: Anoniem, Castle Combe
    Datum: 31 December 2015

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    Naam: Martin , Letterkenny
    Datum: 29 December 2015

       General score
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    I work in kitchen an use chef's knife every day. Was looking a long time for exact knife, and decided to get Eden. Really sharp out of the box. Did sharpening on eden 5000 water stone and it's sharp as razor blade now, because like my knifes really sharp. And it's stays sharp for long time.
    Just slice and dice.
    Naam: Anoniem, Paris
    Datum: 06 October 2015

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    Naam: Anoniem, Leipzig
    Datum: 22 September 2015

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    Naam: Anoniem, Amsterdam
    Datum: 01 September 2015

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    Naam: Anoniem, Schiedam
    Datum: 26 July 2015

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    Naam: Anoniem, Groningen
    Datum: 25 July 2015

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    Naam: Anoniem, Rockanje
    Datum: 15 July 2015

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    Naam: Anoniem, Zwolle
    Datum: 23 April 2014

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    Naam: chulliat, versonnex
    Datum: 26 March 2014

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    Naam: Die_Hard, Den Haag
    Datum: 12 January 2014

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