Name: Zwilling 38401-261 Pro chef's knife
Brand: Zwilling J.A. Henckels
SKU: ZW38401-261
Price: 82 GBP
Availability: BackOrder
Rating: 7.57143 (7 reviews)

Zwilling 38401-231 Pro chef's knife

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Zwilling Pro chef's knife 20 cm, 38411-201

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Zwilling Pro chef's knife 16 cm, 38401-161-0

Zwilling Pro chef's knife 20 cm, 38401-201

Zwilling Pro chef's knife 18 cm, 38401-181-0

Zwilling 38405-161 Pro chef's knife, wide blade

Tojiro DP 3 layers Chefs Knife 21cm

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Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

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Zwilling Gourmet 2-piece knife set, 36130-005

Zwilling 38430-007 Pro 3-piece knife set

Wüsthof Classic 2-piece knife set, 1120160206

Wüsthof Classic Ikon 2-piece knife set, 1120360205

Zwilling 38430-004 Pro 2-piece knife set

Zwilling Pro peeling knife, 38400-101

Tojiro Zen 3-layer blade, nakiri 16,5 cm FD-568

Messermeister Meridian Elite E-3686-8 chef's knife, 20 cm

Spyderco Itamae Gyuto Murray Carter Collection, K19GPBNBK

Zwilling J.A. Henckels Honing steel 10"

Eden 27x5.5 cm knife guard

Wusthof Blade Guard for Chef's knives, 26 cm

Zwilling Pro turning knife, 38400-051

Zwilling Pro utility knife, 38400-131

Zwilling Pro filleting knife 18cm, 38403-181

Zwilling Pro Granton Santoku, 38408-181

Zwilling Pro Chinese chef's knife 18 cm, 38419-181

Skerper Paddle Strop STP001, stropping paddle

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Blade length: 25,9 cm Total length: 39,3 cm Weight: 295 gram

The kitchen knives from the Pro collection are enhanced with a blade that is forged from one piece of steel. The full tang blade seamlessly merges with the plastic handle. The handle is secured to the steel with three rivets. The transition between the handle and steel is seamless. No dirt can accumulate in between. These knives are enhanced with a classic design and appeal to those who prefer heavier knives.  
  

The blade is made from ice-hardened Friodur steel. During this process the steel is heated in 4 stages to 1000°C and cooled to-70 °C. Zwilling perfected this technique, and guarantees optimum sharpness, sustainability, elasticity and corrosion resistance. You also sharpen the knife in five steps. The result is a perfectly sharpened knife. The crop of the knife does not extend to the edge of the blade to make sure you can easily sharpen it on a sharpening stone.  
  

Thanks to the seamless construction and the materials used, knives from the Zwilling Pro collection are dishwasher proof. We do, however, recommend washing them by hand because the detergent in a dishwasher can affect the knives in the long run.

Zwilling 38401-261 Pro chef's knife

value_blade_length

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_overall_length

value_blade_thickness

brand

series

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Fatal, tardó muchísimo en llegar y encima lo enviaron sin grabar después de enviar el diseño y pagarlo. No recomiendo comprar en esta página para nada. 

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Ich bin mit dem Kochmesser sehr zufrieden !

Sehr schönes Kochmesser, entspricht genau meinen Vorstellungen. Top Preis-Leistungsverhältnis. Das Messer ist ungemein scharf und die Lasergravur ist ebenfalls gelungen. Der Versand erfolgte, auch unter Berücksichtigung der Gravur,  sehr schnell und mit lückenloser Information über den Bestellstatus. Absolute Empfehlung

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Zwilling 38401-261 Pro chef's knife

Reviews for Zwilling 38401-261 Pro chef's knife

Reviews

Average rating

Reviews for Zwilling 38401-261 Pro chef's knife