The Santuko knife from the Wüsthof Classic series is the ideal knife for the finer cutting work. It is specially developed for preparing Sushi and Sashimi but can be used for so much more. You can also easily cut fine vegetables or herbs. Because the blade is provided with dimples, small 'air bubbles' are created. This prevents the food from sticking to the blade. The blade is forged from a piece of steel and continues into the handle. The knife is sharpened according to Wüsthof's PEtec technology. The cutting angle is calculated for each blade by means of a computer. Afterwards the blade is sharpened with laser precision on a wet sharpening stone. The result is a razor-sharp knife that is amazing to work with.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
evans leyder, louette saint pierre
Wednesday 23 December 2020
Combideals & accessories