Kai Shun Classic santoku 18 cm with knife guard

This Kai santoku knife from the Shun collection is the Japanese version of the chef's knife. The word santoku means: three qualities. According to some, this refers to the cutting, crushing and scooping qualities that the santoku is known for. Others say it stands for meat, fish and vegetables. The three ingredients that can easily be cut with a santoku. All we know is that the santoku is an extremely versatile kitchen knife that is ideal for cutting, crushing and scooping meat, fish and vegetables. In this set, the santoku knife comes with a knife guard and a 40 x 40 cm kitchen cloth.