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Home Kitchen knives & cutting Kai Kai Shun Classic White kiritsuke Limited Edition 15 cm

Kai Shun Classic White kiritsuke Limited Edition 15 cm

0 review(s)
£ 169,00
SKU: KADM-0777W

In stock

Ordered before 18:00, shipped the same day

Full description

The Kai Shun Classic White kiritsuke is a knife that combines the design and characteristics of a Japanese usubas and yanagibas. You mostly use a Usabas to cut vegetables, while the yanagiba is mostly used to cut raw fish, to make sushi for instance. It makes the kiritsuke great for the more common purposes: cutting vegetables, meat and fish. The reversed tanto-profile of the kiritsuke makes the tip very agile for the finer cutting jobs, but also vulnerable. The flat cutting edge is perfect for the other cutting tasks.

Kai Shun Classic White Limited Edition

The Limited Edition knife was named 'KAI Shun Classic White Kiritsuke'. Only 5555 pieces of this knife are produced. Aside from the fact that this knife has a unique look and feel, it is only limitedly available. Of course all knives are numbered to make sure you know which number you have purchased!

Classic White blade

The KAI knives are made from 32 layers of stainless damast, with a core layer made from VG-MAX steel. This is an extremely corrosion resistant cobalt alloy with a hardness of 61-62 HRC. Each KAI blade gets a special surface treatment, creating the stunning pattern of lines that is so characteristic of damasteel. Each KAI knife is sharpened by hand before it ends up in your kitchen.

Classic White handle

The handles are made from white pakka wood and have a traditional Japanese 'chestnut shape'. It gives these knives excellent ergonomics. Only suited for right-handed use because of the asymmetrical shape of the handle.

Safely store your kiritsuke

If you put your kiritsuke in a drawer you run the risk that your knife will come into contact with other steel objects. This is not recommended for the sharpness of your knife. Also, grabbing in a drawer that holds sharp kitchen knives isn't very safe. For that reason you should always use knife guards, an in-drawer or, even better, a good knife magnet or knife block.

Specifications

Finish blade damask
Right or left-handed right-handed
Type of edge plain edge

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Kai Shun Classic White kiritsuke Limited Edition 15 cm

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Kai Shun Classic White kiritsuke Limited Edition 15 cm

Specifications

Features & functions

Finish blade damask
Right or left-handed right-handed
Type of edge plain edge
Way of sharpening Asian sharpening angle
Blade characteristics smooth
Dishwasher safe no
Type Kiritsuke
Sharpening angle 16º
Type of handle Oriental handle
Total angle 32 degrees

General information

Brand Kai
Colour silver, light-brown
Can be engraved yes
Country of origin Japan
Warranty on materials and manufacturing defects lifetime
Series Classic White

Material

Material handle pakka wood
Type of steel VG-MAX
Hardness 61 HRC

Scope of delivery

Delivered as a set no
Number of knives 1

Dimensions & weight

Weight 140 grams
Blade height 4.3 cm
Blade length 15 cm
Blade thickness 2.4 mm
Handle length 11.3 cm
Overall length 28 cm
£ 169,00

In stock

Ordered before 18:00, shipped the same day

0 review(s)