This Wüsthof Silverpoint palette knife WU4421 also named pan's knife or spatula' is much more versatile than you think. In the first place you can turn your dishes with it. But you can also use a palette knife to glaze, cover or decorate dishes.
Also dividing your dish, for example lasagne, can be excellently done with this knife. The advantage of the palette knife compared to a 'real' kitchen knife, is that the palette knife is not sharpened. This is important since lasagne-like dishes are usually prepared in a glass or ceramic oven bowl. You could really damage your chef's knife when cutting on such materials. It is better to use a palette knife or spatula!