Name: Eden Susumi SG2 Chef's knife, 23 cm
Brand: Eden
SKU: EQ2050-023
Price: 246 GBP
Availability: InStock
Rating: 4.142855 (7 reviews)

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Hand-forged Japanese chef’s knife with a blade length measuring 23 cm from the Eden Susumi series.

We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

Hand-forged Japanese chef's knife with a 23 cm blade from the Eden Susumi collection. Eden Kanso Susumi knives are thin and razor-sharp. The SG2 powder steel is stainless and, with a hardness of 62-63 HRC, rock-solid. Next to that the side of the steel is also considerably harder than is common for damascus steel. This means that the side of the knife is much better protected from scratches. 

## Nice SG2 steel blade

The blade of this knife is made from SG2 powder steel, hence the name. This is a type of steel with a very fine structure and a hardness of 62-63 HRC. Because of this hardness you can sharpen the Susumi knives extremely thin. The knives are corrosion resistant and the damascus steel has the same hardness as the SG2 core. The knives are more scratch-resistant than most knives made from damascus.

## Traditional red sandalwood handle

The handles are made from red sandalwood, a type of rosewood. Perfect for a Japanese knife such as this. The handle has a traditional Japanese D-shape. As such the knife feels comfortable in hand. Because of the asymmetric design, however, this knife is suited for right-handed use. 

## Sharpening Eden Susumi kitchen knives

Don't sharpen these knives in a pull-through sharpener! Because of the rock-solid steel and the sideways movements that occur in a pull-through sharpener pieces of the edge could break off. We therefore advise you to carefully sharpen by hand on a sharpening stone, sharpening steel or with a sharpening system.

Eden Susumi SG2 Chef's knife, 23 cm

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Beautifully made knife edge flawless but just way too brittle or maybe I got faulty unit slightest tip caused tip to break plus chopping peppers chipped blade just not fit for purpose in European kitchen. 

Franchement je suis impressionner par le niveau de finition de ce couteau, les photos présenté ne lui rendent par forcément justice; le motif du damas est superbe, le couteau est extremement coupant (le test de la feuille est passé haut la main, forcément) et leger, il est dans un état quasiment parfait (sauf deux minuscules rayures, mais vraiment minuscule), le manche de style japonais classique offre une sensation de qualité et il est tres agreable en main. Je suis vraiment tres content, je regrette juste que Knivesandtool n'est pas ajouter d'autres couteaux, comme le couteau à pain, à cette magnifique gamme de couteaux, merci <3

This knife if you know how to sharp, he can be the sharpest knife you ever seen!!
If you are doctor you could operate with him. 

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Zeer tevreden. De mes ligt goed in je hand en best licht. Je moet wel voorzichtig zijn met sashimi snijden want het blad is best ruw waardoor de vis aan vast kleven.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

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Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

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Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Eden Susumi SG2 Chef's knife, 23 cm

Reviews for Eden Susumi SG2 Chef's knife, 23 cm

Reviews

Average rating

Reviews for Eden Susumi SG2 Chef's knife, 23 cm