Mujun Sekiso 10AG-24 gyuto chef's knife 24 cm

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Chef's knife from the Shun series.
Handle/Blade: Pakkawood and Hitachi VG-MAX  steel.
Blade length: 25 cm

This nice **Kai Shun Classic chef's knife** has a remarkably long blade of no less than 25 cm. As such it is suited for the more heavy-duty tasks in the kitchen. Think, for instance, of cutting large vegetables or if you want to cut larger quantities at once. The chef's knife is a real all-rounder. You use it to cut vegetables, meat and fish. But also when, for instance, finely chopping herbs this knife can come in handy.

## Damascus blade and pakka wood handle

The Kai Classic collection is comprised of stunning kitchen knives made from 32 layers of damascus steel. The VG-MAX core provides unsurpassed cutting properties. The handles are made from laminated pakka wood and have a traditional Japanese D-shape. As such the knife feels great in hand. Because of the asymmetric design, however, this knife is suited for right-handed use. 

## Kai Shun Classic kitchen knives

This knife collection is one of the most extensive collections in the world. Because of its look and feel and ultimate cutting properties this knife is an absolute joy to behold and amazing to use.

Kai Shun DM707 Chef's knife 25 cm

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Kai Shun Classic chef's knife 20 cm

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voor wie een lang goed, degelijk koksmes nodig heeft, is dit een aanrader!
er gaat niets boven een japans mes!!!

mes blijft scherp, ook zoals bij mij bij dagelijks professioneel gebruik.
snijvlak echter is zo dun dat je wel moet oppassen voor steentjes ed (vervormen snij-rand).
maar dit laat zich ook snel weer herstellen door extra aanzetten.

al met al, een zeer fijn mes om mee te werken.

HEEL erg mooi mes, was beetje groter dan ik verwacht had maar dat is mijn eigen schuld.
mes is alles en meer wat je ervan verwacht, perfect afgewerkt, extreem hoge kwaliteit en ligt zeer goed in de hand.

en zoals altijd, knives and tools handelt het perfect af.

 Op het eerste zicht een prachtig mes !!!
Maar ik heb er nog onvoldoende mee gewerkt om een indruk te geven over het 'ermee werken '
Volgens mij kan het niet fout gaan !!!
Ook heel tevreden over Knivesandtools ! goede service, ik werd per e-mail gevraagd wat er moest gegraveerd worden, echt keurig, ook de levering en afhandeling : dik in orde !!
goeie firma, ik heb ook nog de slijpstenen als pakje onder de kerstboom gekregen! nogmaals keurig afgehandeld !

Schitterende aankoop! ik heb nog geen seconde spijt gehad.
Het mes ligt fantastisch in de hand en snijd door alles
Dankuwel!
mvg, Kane van Brussel

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Reviews for Kai Shun DM707 Chef's knife 25 cm

Reviews for Kai Shun DM707 Chef's knife 25 cm

Reviews

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Reviews for Kai Shun DM707 Chef's knife 25 cm