Name: Naniwa Chocera Pro Stone, P310, grit: 1000
Brand: Naniwa
SKU: NAP-310
Price: 59.95 GBP
Availability: InStock
Rating: 9.72941 (85 reviews)

Naniwa Chocera Pro Stone, P330, grit: 3000

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not_replaced_in

msrp_price

Naniwa Chocera Pro Stone, P308, grit: 800

Naniwa Chocera Pro Stone, P304, grit: 400

Naniwa Chocera Pro Stone, P320, grit: 2000

Naniwa Chocera Pro Stone, P306, grit: 600

Naniwa Chocera Pro Stone, P390, grit: 10000

Naniwa Chocera Pro Stone, P350, grit: 5000

Package deal Naniwa Chocera Pro whetstones, grit 400 / 1000 / 3000

productlabel

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Skerper Pocket Stone diamond/ceramic sharpening stone, SO003

Naniwa whetstone holder A-902

Naniwa flattening block, grain 220, A120

Highest quality Japanese water stone
Grit: 1000
Dimensions: 21.0x7.0x2.0 cm
Own import so very inexpensive!

The **Naniwa Chocera Pro sharpening stone grain 1000** is a sharpening stone that will help you sharpen and maintain the sharpness of the knives you use most. Knives you use most often namely also quickly become blunt. That is why it is also often not necessary to sharpen these knives razor-sharp. For outdoor and pocket knives grain 1000 is perfect if you want to sharpen your knife and maintain that sharpness. For kitchen knives the 1000 grit can come in handy if you want to sharpen slightly blunt knives. A kitchen knife, however, doesn't have to do so much heavy lifting. That is why we recommend also using a finer sharpening stone to make the knife even sharper.

## Naniwa Chocera Pro Collection

The Naniwa Chocera Pro collection is the improved version of the Naniwa Chosera Stones. Naniwa improved the binding agent for the sharpening stones. What is unique is that Naniwa itself produces this binding agent. It is important that this is optimally matched to the grain size. The result is that the Naniwa water stones are better than most sharpening stones produced by other brands, even though the grain size is similar.

## How to use Naniwa Chocera Pro Stones

The Chocera Pro Stone is made on the basis of bound magnesium. This is a superior production method that ensures the quality of the stones are unparalleled. The Chocera Pro Stones hardly absorb any water to make sure you only have to add some water before use. They don't have to be submerged in water. After use, it is key the stones properly dry at room temperature. Don't allow them to dry on the heater! Once dried store them in a dry, dark place. As such you prevent small cracks.

## About Japanese grain sizes

Sharpening stones are available in different grain sizes. The larger the number, the finer the grain. The finer the grain, the sharper the results. When you start sharpening you start with the coarse grain and continue towards a finer grain. Steps of a factor two to three between the different grain sizes are ideal.

 **Indication for choosing the right sharpening stone:**

  * Grain 200 to 600: suited to restore the edge of blunt knives

  * 800 to 1000: to sharpen and maintain knives that are in good condition

  * Grain 2000 to 3000: for sharper results than upon delivery

  * Grain 5000 to 12000: for razor-sharp results

Naniwa Chocera Pro Stone, P310, grit: 1000

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Degelijke steen met voldoende dikte om zijn tijd mee te gaan. 

Mein erstes Upgrade auf einen Stein im höheren Preissegment.
Man merkt den Unterschied.
Schneller Abtrag.
Kaum zusetzen mit Partikeln.
Gleichmäßiges Schleifbild .
Komplett zufrieden.

La différence de finition avec la Shapton #1000 n'est pas flagrante. En revanche, elle forme un lait abrasif (une boue) très abondant(e) qui réjouira tout ceux qui aime patauger. Je suppose que ça fait partie du plaisir. Sans exagérer, même en protégeant mon plan de travail, j'ai du mal à l'endiguer. C'est peut être la couleur qui tranche beaucoup avec le reste mais ça donne l'impression d'être envahissant. Efficace ? Elle est assez rapide pour justifier son prix. Pour ma part je l'associe à la pierre Shapton #1000 qui est un peu plus grossière et je vais rarement au delà pour de la viande 

Fijne steen, snijd snel zonder te grove groeven achter te laten

Perfect voor zeer botte messen maar ook voor het op peil houden van scherpte. Ook al heeft deze steen een korrel van 1000, je kan er je keukenmessen vlijmscherp mee krijgen. ‘t is geen splash-&-go dus je moet m wel even laten weken maar de feedback en snelheid is fantastisch met, vreemd genoeg, een fijner krassenpatroon op de snede dan andere 1000 korrel stenen die ik heb. Na het scherpen even een lederen strop toepassen maakt wel een wereld van verschil. Een aanrader.

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

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The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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The height/thickness of a sharpening stone (excluding a potential base).

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value_length_useful_part

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

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Dimensions & weight

The material that gives the sharpening stone its abrasive effect. Diamond, ceramics (e.g. aluminium oxide or silicon carbide) or the materials in a natural stone. Read [more about the advantages and disadvantages of these materials](/en/ct/sharpening-stone-materials-which-are-the-best.htm).

Abrasive

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The agent that brings all the abrasive particles in a sharpening stone together. The cohesive agent usually consists of natural products, such as cellulose, wax, clay and even magnesium, or synthetic products such as: polyacrylates, polyvinyl alcohol or various synthetic resins. The cohesive agent itself usually has no abrasive effect.

Cohesive agent

Material

The grain size a supplier gives to its sharpening stones. Please note: This can be either in FEPA-F (European), ANSI (American) or JIS (Japanese). Read [more about the different grain sizes here](/en/ct/expressing-grain-sizes-sharpening-stones.htm).

Grit according to supplier

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Sharpening guides help you maintain the right angle when sharpening your knives. [Read more about using sharpening guides here](/en/ct/use-of-sharpening-guides-on-whetstones.htm).

Delivered with sharpening guides

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Some sharpening stones need to be submerged, others only need a splash of water and some need no water at all! For the best results, check in advance what is best for your sharpening stone.

Use with water

The grain size we give to a sharpening stone. We test all sharpening stones ourselves and add an appropriate grain size on the basis of this test. From extra coarse to ultra fine.

Grit size

Features & functions

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A holder/base that ensures the stone doesn't move during the sharpening process.

Reviews for Naniwa Chocera Pro Stone, P310, grit: 1000

Reviews for Naniwa Chocera Pro Stone, P310, grit: 1000

Reviews

Average rating

Reviews for Naniwa Chocera Pro Stone, P310, grit: 1000