Reviews for Robert Herder peeling knife

Tuesday, 27 June 2017

Tuesday, 20 June 2017

Beautifully sharp and charmingly darkened after use

Monday, 20 March 2017

Basic paring knife but sharpens well and is excellent at paring

Saturday, 28 January 2017

Saturday, 21 January 2017

Wednesday, 11 January 2017

Saturday, 7 January 2017

Wednesday, 28 December 2016

Friday, 2 December 2016

Very thin blade which makes it easy to cut fruit and most vegetables. Blade too light to use on firm vegetables e.g. turnips. Sharpens easily. Disclours quickly but this enhances appearance and does not affect cutting edge. Wood handle very crude and uncomfortable with sharp edges. Could easily have been sanded by factory to make smooth.

Friday, 11 November 2016

Best little knives ever. Makes a great little present for all occasions

Friday, 7 October 2016

Tuesday, 4 October 2016

We inherited a Robert Herder knife so we knew that we were buying an excellent blade. There is a large selection so it was easy to find the perfect size. The blade is incredibly sharp: no sawing required, it simply slices through the food be it meat, veg or cheese. The handle could be better. It is unfinished wood and does not have a good 'feel' about it, especially when it is wet. If it was varnished or coated, this knife would receive five stars in all categories.

Friday, 16 September 2016

Robert Herder carbon steel paring knife nicely cuts paper thin vegetables, it is what like about this knife and l know its going to last.

Monday, 12 September 2016

Saturday, 20 August 2016

Tuesday, 26 July 2016

Thursday, 14 July 2016

Thursday, 14 July 2016

Thursday, 9 June 2016

My family has been using these paring knives for at least 4 generations. I have never found a kitchen knife that even comes close. The blade, whilst not stainless, is super sharp and can be sharpened again and again. Great for cutting tomatoes and onions very finely. Not dishwasher safe. Best washed and dried immediately after use.

Saturday, 30 April 2016