Zwilling Four Star, Santoku knife, 18 cm with Granton edge

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Looking for a santoku knife that’s a cut above the rest?

When you think of Zwilling, you think about the Four Star series! Since its introduction in 1976, these knives belong to the most popular series in the whole wide world. Even today they are as relevant as when they first came out. It is not that strange because well-known professional chefs are involved with development. Like many other Zwilling series, the steel that is used for the Four Star is ice-hardened Friodur steel. The laser-cut edge is absolutely razor-sharp. The seamless handle, which is made out of exceptionally high-quality plastic, is very comfortable to handle.



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kitchen_steel

blade_finish

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delivered_as_a_set

knife_edge_type

value_blade_thickness

value_weight

brand

handedness

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Prima mes uit een heel fijne serie van Zwilling (4 Stars).
Glijdt als een zonnetje door je groente. Prima aankoop

Parfait pour trancher le jambon serrano à la main.Produit de qualité, un peu cher hélas.

excellent produit à acheter les yeux fermés.
Trés bon rapport qualité/Prix

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Reviews for Zwilling Four Star, Santoku knife, 18 cm with Granton edge

Reviews for Zwilling Four Star, Santoku knife, 18 cm with Granton edge

Reviews

Average rating

Reviews for Zwilling Four Star, Santoku knife, 18 cm with Granton edge