The Shun Nagare series is a high-end knife series and Kai's showpiece. These are premium-quality kitchen knives with 72 layers of damascus steel, with a complex pattern reminiscent of rays from the rising sun. These knives are a paragon of Japanese forging. The black pakka-wood handle features a Western design and is as aesthetically pleasing as the blade. This series of kitchen knives is among the top in the kitchen knife field. An asset to any kitchen and a pleasure to work with.

Kai Shun Nagare

The Tojiro Atelier knives are handmade Japanese kitchen knives. This collection of knives has everything you need in the kitchen. The knives are made from 63 layers of hand-forged damascus steel, an impressively labour-intensive process that makes each knife unique. The choice for hand-forged damascus results in exceptional quality and durability. This series consists of a santoku knife, a nakiri, a chef's knife, a bunka and petty knives, available in different lengths to meet customer demands.

Tojiro Atelier

The Shun Premier Tim Mälzer series is an extensive collection of knives, developed in collaboration with German TV chef Tim Mälzer. These knives were designed to his tastes. They feature stunning 32-layered damascus steel blades with a hammered Tsuchime finish, and a handle made of brown walnut wood with great details. Within this series, you will find all types of kitchen knives you could possibly want. Knife sets, small peeling knives, or larger santokus and chef's knives; you name it!

Kai Tim Mälzer serie

The Kai Minamo series is a 3-part extension of the Shun Premier series, developed in collaboration with German television chef Tim Mälzer. The collection consists of a utility knife, a paring knife and santoku. They feature a beautiful 32-layer damascus-steel blade and a handle made from black pakka wood with great details. The 3 Kai Shun Minamo knives all have similarly designed blades. These knives are a fusion between a typical Japanese santoku and a European chef's knife. An extremely useful blade shape, suitable for any cutting task.

Kai Minamo Kitchen Knives

Eden kitchen knives are exclusively available at Knivesandtools. That's because we design the knives ourselves, and then we have them produced. Our manufacturers also produce knives for famous brands, thus providing consistent quality. We buy directly from them, which means you spend less money for the same quality! You'll find all types of knives in the Eden collection. Chef's knives, paring knives, utility knives, but also Japanese knives like the gyuto and the Santoku. There's an Eden in every price range!

Eden kitchen knives

## Why choose Suncraft knives?

In terms of designs, Suncraft remains largely faithful to the traditional Japanese kitchen knives of the past. Where they distinguish themselves is in the use of high-quality materials such as stabilized pakka wood, Damascus steel with a core of Japanese VG10 steel, and premium SG2 powder steel, which is one of the best types of steel for kitchen knives. It is prized for its excellent corrosion resistance and sharpness retention. The brand also plays with the concept of a Japanese kitchen knife. The Senzo Twisted Octagon series with spiral 'Wa-style' handle is a fine example of this.

### Suncraft: amazing value for money

Are you looking for a kitchen knife, or several, that have a great price-quality ratio? Then Suncraft is the right brand for you! Despite the use of premium materials and sleek finishes, they manage to keep prices low. The knives are robust and feel at home in every kitchen!

## Suncraft series

### Suncraft Senzo Black

Those not afraid of some darkness in the kitchen will choose the [Suncraft Senzo Black series](kato://category/suncraftsenzoseries). These knives feature a dark handle with the high-contrast markings of a damascus blade.

### Suncraft Senzo Classic

The [Suncraft Senzo Classic series](kato://category/suncraftsenzoclassicserie) will appeal to fans of classic Japanese-style knives. However, they have been lifted all the way to the 21th century with a forged, steel bolster. As a result, these knives are incredibly well-balanced.

### Suncraft Senzo Twisted Octagon

The [Suncraft Senzo Twisted Octagon series](kato://category/suncraftsenzotwistedoctagonseries) is a very special line of knives with octagonal, twisted handles. Very unique!

### Suncraft Elegancia

The [Suncraft Elegancia series](kato://category/suncrafteleganciaseries) is one of a kind. The blades are relatively large, and the handle is also placed quite high compared to the blade. As a result, you have quite a lot of space for your hand between the knife and the cutting board.

## Suncraft product types

### Suncraft santokus

Santokus are Suncraft's most popular product type. The classic Japanese kitchen knife, made by a high-quality Japanese brand.

### Suncraft chef's knives

People who prefer Western blade shapes will also be satisfied by Suncraft's range. Suncraft offers excellent chef's knives. Or as they're known in Japan: gyutohs.

## History of Suncraft

Suncraft was founded in 1948 in Seki City, Japan, by Kohei Kawashima. Seki is the knife capital of Japan. Here, samurai swords and other cutting tools have been made for hundreds of years. It's a city that is alive with knife culture and history. Over the years, Suncraft has continued to invest in the latest production methods, without losing sight of the rich traditions of Japanese knife making. And still, the company is run by the Kawashima family. Knivesandtools has been selling Suncraft knives since 2022.

Suncraft kitchen knives

## Why choose Miyabi by Zwilling kitchen knives 

Those who choose Miyabi knives choose unparalleled quality. Each Miyabi knife goes through a meticulous process of production steps and quality checks. That's why each knife is exceptional. Using various types of damascus steel and unique etching methods, each series from Zwilling Miyabi has a completely unique look and feel. From the graceful design to the impeccable finish, every aspect of a Miyabi knife is well-thought-out. The exquisite sharpness and perfect balance of these knives provide an unparalleled cutting experience. Take your culinary skills to the next level with Miyabi. With Miyabi, you choose craftsmanship, precision and durability. 

 

## Miyabi by Zwilling series 

### Miyabi 4000FC 

Modern-looking blades made from FC61 steel, seamlessly attached to octagonal handles made from pakka wood. Finished with Miyabi's mosaic pin. 

 

### Miyabi 5000FCD 

The high-contrast damascus steel of 49 layers with a hardness of 61 HRC. These knives have an ergonomic, D-shaped handle made from black pakka wood. Finished with Miyabi's mosaic pin. 

 

### Miyabi 5000MCD 

A unique collection of 101-layered damascus steel with a hardness of 63 HRC. The D-shaped handles are made from light-coloured Masur birch wood. 

 

### Miyabi 5000MCD 67 

Elegant kitchen knives made from 133-layered damascus steel with a hardness of 66 HRC. The D-shaped handles are made from special black ash wood. 

 

### Miyabi 6000MCT 

Tsuchime-hammered blades made from 3 layers of steel and a hardness of 63 HRC. The handles are made from stabilised cocobolo wood and are ergonomically designed.	 

 

### Miyabi 7000D 

Stunning 65-layered damascus steel of 60 HRC. Featuring sleek D-shaped handles, with black micarta inlays. It's the most modern-looking collection in Miyabi's range. 

 

## Miyabi by Zwilling product types 

Of course, Miyabi's range includes the kinds of knives you'd expect from Japanese knives: specialized knives like shotohs or sujihikis, but also the more widely-known gyutos and santokus. What these knives all have in common is their impressive cutting edges. The cutting resistance is truly minimal. That's why it's such a pleasure to use Miyabi knives. Both amateur chefs and professional users will enjoy these knives for years to come. 

 

### Miyabi accessories 

In addition to their excellent kitchen knives, Miyabi's range also includes accessories. For example, knife blocks and cutting boards, or [Miyabi sharpening stones](kato://category/miyabisharpening) to keep your knives razor sharp. Miyabi accessories are of the same high quality as their knives. 

 

## History of Miyabi by Zwilling 

In 2004, Zwilling J.A. Henckels bought a knife factory in Seki City, Japan. The well-known Solinger manufacturer of kitchen knives decided to create a new brand: Miyabi by Zwilling. These knives are the ultimate combination of German reliability and traditional Japanese craftsmanship. These premium knives are sold at Knivesandtools since 2010. Miyabi is among the top kitchen brands within our product range.

Miyabi by Zwilling

## How do you choose the best Japanese kitchen knife? 

First of all, because there are many types of Japanese knives, you'll need to decide which products you usually cut. Are you looking for a general-purpose kitchen knife? Then you should have a look at the gyutos or a [santoku knife](kato://content/migrated_pageid_89). Are you looking for a knife that will allow you to cut vegetables with extreme precision? Then a [nakiri knife](kato://content/migrated_pageid_70) is the kitchen knife for you! For smaller cutting work, you'll quickly end up with a shotoh or petty knife. Fish lovers will appreciate the ultimate convenience of a yanagiba or deba. And real carnivores will choose a sujihiki. Or, choose a [Japanese knife set](kato://content/migrated_pageid_1295) to get a complete set in one go! 

 

### Japanese kitchen knives made from stainless steel 

What kind of steel suits your needs: VG10, AUS10 or a different Japanese stainless steel? You can also choose to buy [damascus knives](kato://content/migrated_pageid_1033) for an extra elegant look. 

 

### Carbon-steel blade 

Are you a fan of Japanese knives in the traditional style? There are many knives with made from Japanese steel. Make sure to check out carbon steel types like Aogami Blue Paper steel or Shirogami White Paper steel. These kinds of steel are not stainless, but they are harder than stainless steel, and you can achieve a higher level of sharpness. Carbon steel takes a little more maintenance than stainless steel. If you leave these knives lying around on a stack of dishes, you are guaranteed to create discolouration, if not corrosion. [Patina](kato://content/migrated_topic_400), however, is normal. Make sure to wash carbon steel knives directly after use to maintain their beauty. When properly taken care of, a carbon steel kitchen knife will give you a lifetime of cooking pleasure. And admit it: patina on a kitchen knife has its charm, right?

Japanese kitchen knives

## Reasons to choose Mcusta Zanmai
Mcusta Zanmai kitchen knives are a unique mix of traditional Japanese craftsmanship and modern technology. These knives are made by hand in Seki, Japan, a city known for its manufacturers of high-quality knives and cutting tools. The age-old blacksmithing tradition lives on in every knife Mcusta Zanmai makes.
What makes Mcusta Zanmai special is its focus on quality and innovation. They use laser technology and CNC machines to make all parts with incredible accuracy. Then each knife is assembled by hand, sharpened, polished and checked by skilled craftsmen. The result? A knife that is not only strong and functional, but also beautiful.

## Mcusta Zanmai series
### Mcusta Zanmai Knivesantools Exclusive

The Mcusta Zanmai Knivesandtools Exclusive is a mix of the Mcusta Zanmai Beyond and the Splash Hybrid series. The blade has a core of VG10 steel, covered by 32 layers of damascus steel. This not only gives the knives fantastic cutting capabilities, but also a wavy pattern thanks to the acid treatment. The light, thin design provides a perfect balance between precision and comfort. The handle is made of light brown hinoki wood and has an octagonal shape that feels great in hand. The bolster, red ring and mosaic pin give a stylish look. These knives combine tradition, functionality and elegance in your kitchen.

## Mcusta Zanmai product types
With the Mcusta Zanmai series, you get high-quality Japanese kitchen knives designed for ultimate precision and versatility. Below you will discover what makes each knife unique: 

### Mcusta Zanmai gyuto 
The gyuto is an all-round kitchen knife ideal for cutting meat, fish and vegetables. The long, slim blade offers control and precision, making it a favourite among chefs. 

### Mcusta Zanmai santoku 
This versatile knife is perfect for mincing, slicing and mincing meat, vegetables and herbs. The high blade and rounded tip make it a great choice for everyday kitchen tasks. 

### Mcusta Zanmai petty 
A petty knife is small and versatile, great for precision work such as peeling fruit or cutting small ingredients. It's an indispensable tool for detailed cutting tasks. 

### Mcusta Zanmai sujihiki 
The long blade of a sujihiki lets you effortlessly cut wafer-thin, straight slices of meat and fish. This knife cuts effortlessly without tearing the delicate ingredient and is indispensable when preparing sushi. 

### Mcusta Zanmai nakiri 
A nakiri is a Japanese knife, specifically designed for cutting vegetables and fish. With its straight blade, the nakiri offers quick and precise cutting movements. Ideal for those who process a lot of vegetables or often cut straight strips of vegetables.

## History of Mcusta Zanmai
Zanmai and Mcusta are closely related. These two brands are manufactured in the factory of Marusho Industry, Inc. in Seki, Japan. Seki is a town with a rich history in knife forging, dating back to the 13th century. This city is famous for its natural resources, such as iron and charcoal, and its strategic location near water, making it the ideal place for the production of fine cutting tools. The traditional techniques of old blacksmiths are still passed on, but now refined with modern technology. Marusho has been around since 1964 and has been making scissors for almost 50 years. In 2000, they started manufacturing pocket knives with Mcusta, and in 2006 they added Zanmai for kitchen knives.

Mcusta Zanmai kitchen knives

## Why choose a Kai knife? 
Kai has been making cutting tools according to the traditions of the legendary Samurai of ancient Japan for over 115 years. Kai kitchen knives do justice to this ancient Japanese art of forging. This forging art still forms the basis for many of their new products today. Kai aims to produce exceptional knives of the highest quality, regardless of the price range of the kitchen knife. That's why the price-quality ratio is always top-notch! 
 
Kai knives are made from natural materials, which are processed and shaped with the expertise of traditional Japanese forging. Kai kitchen knives are the epitome of Japanese craftsmanship. If that's not a reason to choose a Kai knife, we don't know what is. 
 
## Kai series 
### Kai Shun Classic 
The Shun Classic series is Kai's flagship collection. It consists of stunning kitchen knives with 32-layered damascus steel, with a core of VG-MAX steel. The handles are made from black pakka wood. These knives have a traditional D-shaped handle: a Japanese feature. This knife series is among one of the most comprehensive series in the world. 
 
### Kai Shun Classic White 
The Shun Classic series, now available in white. The Shun Classic White series consists of six beautiful kitchen knives made from 32-layers of damascus steel and a core of VG-MAX steel. The handles are made from beautiful light-coloured pakka wood, with a traditional D-shaped handle: a Japanese design 
 

### Kai Shun Pro Sho 
Kai's Shun Pro Sho series consists of premium kitchen knives with the traditional one-sided grind as is common in Japan. One side features a decorative pattern, made with an innovative etching technique. The other side is blasted to create a matt finish. The dark handles are made from beautiful pakka wood, with a traditional D-shaped handle: a Japanese design feature. 
 
### Kai Shun Nagare 
The Shun Nagare series is Kai's signature collection. These are premium-quality kitchen knives with 72-layers of damascus steel, with a pattern reminiscent of rays from the rising sun. A paragon of Japanese forging. The handle features a Western design and is as aesthetically pleasing as the blade. 
 
### Kai Shun Premier Tim Mälzer 
The Shun Premier Tim Mälzer series is an extensive collection of knives, developed in collaboration with German TV chef Tim Mälzer. These Kai shun knives were made according to his preferences. They feature a beautiful damascus-steel blade with hammered finish and a brown handle made from walnut wood. 
 
### Kai Shun Premier Tim Mälzer Minamo 
The Shun Premier Tim Mälzer Minamo series is a three-piece extension of the Shun Premier series. These knives are an artistic combination of Japanese style and European design, featuring distinctive high blades. The combination of black pakka wood and the damascus pattern has turned this Kai shun knife into a unique work of art. 
 
### Kai Tim Mälzer Kamagata 
The Tim Mälzer Kamagata series is a budget-friendly collection of knives that prioritises functionality, high quality and minimalist aesthetics. . There is a knife for every cutting task. The name 'Kamagata' comes from the knives' characteristic straight edges. 
 
### Kai Seki Magoroku Composite 
The Seki Magoroko Composite series is a hybrid knife series. Unique within Kai's range, this collection of knives features a distinctive ornate copper line on the blade. It is the dividing line between the two types of steel that were used for the blade. Hence the name 'Composite'. 
 
### Kai Seki Magoroku Redwood 

The Seki Maroku Redwood series is a budget-friendly series, prioritising sharpness and functionality, recognizable by its reddish-brown D-shaped handle made from pakka wood. The design combines a minimalist basic design with traditional Japanese aesthetics. 
 
### Kai Seki Magoroku Shoso 
The Seki Magoroku Shoso collection distinguishes itself from other Kai collections with its striking design. Completely made from stainless steel and with an ergonomically shaped, non-slip handle. These are truly unique Japanese knives. 
 

### Kai Seki Magoroku Kinju & Hekiju 
The Seki Moroku Kunju & Hekiju series was specially designed for cutting meat and fish. Therefore, you will mainly find debas and yanagibas, which are traditional Japanese knives for this intended use. The blades are made of highly corrosion-resistant steel. 
 
### Kai Wasabi Black 
The Wasabi series is an extensive collection. It has everything from santokus to 5-piece knife sets. If you're looking for an inexpensive and high-quality Japanese kitchen knife, look no further. This series is perfect for beginning chefs and amateur chefs. 
 
### Kai Michel Bras 
The Michel Bras series was specifically designed to suit the wishes and requirements of French chef Michel Bras. These premium knives are breathtakingly beautiful. These knives feature a laminated, black wooden handle and a blade with a black titanium coating. Each knife comes with a unique serial number: that's how special they are! 
 

## Kai product types 
Kai's range is immense! In addition to knife collections, Kai also excels in the amount of product types they offer. We've listed a few of these for your convenience. 
 

### Kai chef's knives 

When it comes to high-quality Japanese kitchen knives, Kai is at the absolute top. So with a Kai Shun chef's knife, you are in the right place. From entry-level series for the amateur chef, to professional chef's knives for accomplished chefs. 

 

### Kai santoku knives 

With a major Japanese brand like Kai, the iconic santoku is a must. The santoku is the Japanese version of a European chef’s knife. They are extremely versatile kitchen knives. Ideal for cutting, crushing and scooping meat, fish and vegetables. 

 

### Kai nakiri knives 

The nakiri should not be missing from the Kai range either. A nakiri knife is a traditional Japanese vegetable knife, recognisable by its rectangular blade. This is without doubt the knife with which you can effortlessly chop all kinds of vegetables. 

 

### Kai bread knives 

Kai bread knives are knives with which you can cut all types of bread. From hard crusts to soft buns, from bread rolls to freshly baked bread. Even hard vegetables like pumpkin can be effortlessly cut with a bread knife from Kai. 

 

### Kai knife sets 
With many sets and series to choose from, there is a suitable knife set for everyone. A knife set is often not only more affordable, it also looks great when your kitchen knives match. We sell all knife sets from Kai. From basic sets to everything you need in the kitchen. 
 

### Kai accessories 
Though Kai is known for their sublime kitchen knives, but they also offer many accessories. For example, beautiful knife blocks or stunning knife guards for storing your knives. There are also cheese graters and cutting boards. Kai accessories complete your kitchen! 
 
## History of Kai 
Kai was founded in Seki City, Japan. The forests and water sources in and around Seki are what made the town the perfect base for swordsmiths. During the Meiji period (1868 - 1912) a law was implemented prohibiting the samurai from carrying swords. As a result, swordsmiths were forced to convert their sword-making skills to cutlery, kitchen knives and other cutting tools. 
 
Under these circumstances, Saijiro Endo's older brother opened a factory to produce folding knives. Once he finished school, Saijiro started working in the factory. During his eight-year apprenticeship, he learned the craft and got married. At the age of 20, he opened his own small factory in 1908. That's how Kai started out. After the start of World War I, demand for knives dramatically increased. Despite many difficulties, Saijiro persevered in his craft. His hard work paid off. After producing a very popular folding knife, his fame increased, and he became the number one knife manufacturer in Japan.

Kai kitchen knives

## Reasons to buy Böker kitchen knives

Böker kitchen knives are made according to the highest quality standards, with the best materials and often in Germany! Böker offers a very wide range of kitchen knives. From large bread knives and regular old chef's knives to small paring knives and utility knives. Knives from different series like Core, Cottage-Craft, Saga or Forge. Kitchen knives with a blade made from stainless steel or carbon steel, and handles made from strong plastic or elegant wood. Each one is suitable for hobby cooks, professional chefs and lovers of cooking with cool, high-quality kitchen knives. With a kitchen knife from Böker, you are ready for any job in the kitchen.

### Böker Core series

The German brand, Böker, has once again introduced an amazing collection of knives with these Core kitchen knives. With a sublime design and made from top-quality materials. The collection contains various kitchen knives: from santoku to carving knife. All stunning, lightweight knives that are amazing to use. The blades of the Böker Core knives are made from X50CrMoV15: German quality steel that is perfect when producing knives. Forged by hand in Solingen and hardened up to 58 HRC. The handle itself is made from walnut wood. A stunning type of wood with a nice pattern. Böker Core kitchen knives are not only amazing to look at, they are also very functional. For tireless and comfortable cutting!

### Böker Cottage-Craft

The Böker Cottage-Craft kitchen knives get their name from the Solingen 'Kotten farms' of the 14th century. Knives used to be made here with sharpening stones powered by water mills. The Böker Cottage-Craft kitchen knives are impressive, handmade kitchen knives at a very reasonable price. Böker carefully chose the materials for these kitchen knives. Especially notable is the use of the carbon steel C75\. Not stainless, but as they used to make it in the past. Even easier to sharpen, which is a great advantage. Carbon steel also forms a blue-grey patina in a short amount of time. It looks amazing in combination with the stunning plum wood handle that was attached to the full-tang blade with brass rivets. Made by hand for an affordable price.

### Böker Damast

With the Böker Damast series, Böker offers elegant kitchen knives, which are the result of a successful combination between different cultures. For the Böker Damast Black series, the handle is made from black pakka wood. With the Böker Damast Olive series, the handles are made from beautiful olive wood from the Mediterranean. This wood has a nice pattern and even still smells like olives. The stunning pattern of this wood looks great with the damascus steel blade with a core made from Japanese VG10-steel. The shapes and the lack of the forged crop are common Japanese design features. Combine these stunning materials and styles with German craftsmanship from Solingen and you end up with these amazing knives.

### Böker Saga

The Böker Saga series features a unique and distinct design thanks to Danish knife maker Jesper Voxnaes. The series consists of multiple versions. You can choose between a Böker Saga kitchen knife with a satin or stonewashed finish. You can choose between a handle made from G10 or from grenadilla wood. A combination that you usually only see on Böker pocket knives! Böker Saga: outdoor features in your own kitchen.

### Böker Forge

The Böker Forge series combines an innovative design with premium materials. As with Böker's outdoor knives, these high-quality kitchen knives offer great ergonomics and perfect balance thanks to the full-tang handle. Combined with a blade made from razor-sharp X50CrMoV15 steel, this ensures excellent performance. You can see the decades worth of experience in this fine and high-quality series of kitchen knives. From santoku to bread knife: with the Forge range, you get reliability at a very reasonable price.

Böker kitchen knives

## Buying good kitchen knives of high quality

At Knivesandtools, we make it as easy as possible for you. That’s why you will only find good-quality kitchen knives on our website. Whether you are an amateur chef or a professional chef, you will find both affordable and premium knives to suit all your culinary needs.

## Kitchen knife prices: from affordable to high-end

The price of a kitchen knife can vary depending on the brand, quality of steel and type of knife. We believe in providing value and durability for every price range. That's why you'll always find what you're looking for at Knivesandtools.

## Which knives do you need for your kitchen?

Kitchen knives come in all shapes and sizes. Each knife is designed for a specific purpose or product. Here are some essential knives that are indispensable in your kitchen.

### Chef's knives

From chopping vegetables, to cutting the perfect julienne strips or slicing meat, [chef's knives](kato://content/migrated_pageid_822) are by far the most indispensable kind of kitchen knife. In the professional kitchen, the chef's knife is also the most frequently used knife.

### Japanese knives

Do you want the absolute best cutting experience? [Japanese knives](kato://content/migrated_pageid_169) are the perfect choice for you. For example, you can choose a [santoku knife](kato://content/migrated_pageid_89), which is the Japanese version of a chef's knife. An excellent choice not only for Asian cuisine, but also for Western cuisine.

### Bread knives

[Bread knives](kato://content/migrated_pageid_231) are perfect to cut bread, bagels and other baked goods. But did you know that they're also great to cut larger vegetables and fruit, such as pumpkins or melons? By making a sawing motion with your bread knife you'll have a lot of control over the knife.

### Utility knives

As the name suggests, a utility knife is an all-purpose knife that you can use for almost anything. You can use it as a small chef's knife or as a large peeling knife.

### Carving knives

Carving knives are specifically designed for cutting raw and cooked meat. Thanks to the low blade height, and often long blade length, you cut slices from large pieces of meat in one move. You won't have to make too many sawing motions, which prevents the meat from tearing. Cutting slices off a brisket or a leg of ham is child's play with these knives.

### Peeling knives

Peeling knives are knives you use every day. Vegetables, fruit: you'll be able to quickly and effortlessly peel them all. Experience the joy of using a high-quality potato peeler for yourself.

### Steak knives

Deliciously prepared, all served up. Good steak knives will take your culinary experience to the next level. When you cut a steak with a good [steak knife](kato://content/migrated_pageid_98), you'll notice that you are actually cutting the meat without tearing it. In addition, these knives add a chic look to your dinner table.

### Knife set

An inexpensive way to purchase all the essential kitchen knives at once is to buy a [knife set](kato://content/migrated_pageid_161). You will have a nice collection of knives that match and complement each other for all your culinary adventures.

### Knife block

Choosing the right way to store your knives is just as important as choosing the right kitchen knives. With a [knife block](kato://category/knifeblockproduct) you safely store your knives, so you don't hurt yourself and the knives don't get damaged.

## Types of steel for kitchen knives

The quality of the steel in a kitchen knife determines its sharpness, durability and maintenance needs. Kitchen knives can be made of different materials, including:

* Damascus steel
* Stainless steel
* Carbon steel
* Ceramic

You'll find all types of materials at Knivesandtools, with the exception of ceramic knives.

## Good kitchen knife brands

In our online shop we offer a wide range of kitchen knives from top brands such as:

* [WMF](kato://category/wmfkitchen)
* [Zwilling](kato://content/migrated_pageid_150)
* [Böker](kato://content/migrated_pageid_113)
* [Global](kato://content/migrated_pageid_219)
* [Eden](kato://content/migrated_pageid_207)
* [Wüsthof](kato://category/wusthof)


## Sharpening your kitchen knives

Every knife will become blunt in time. The quality of the knife determines how long it will take before it's necessary to sharpen a knife. In general, our advice is to maintain your knives well and to not let them get too blunt. This will delay the need to [sharpen your knives](kato://content/migrated_topic_341).

## Having your kitchen knives engraved: a personal touch

Want to add a personal touch to your kitchen knives? We offer an engraving service to personalise your knives. Engrave a name, date or even an image or logo on a kitchen knife. Great for personalised gifts!

Kitchen knives & cutting

A [santoku](kato://category/santokuknives) is the Japanese version of the chef's knife. A real all-rounder in the kitchen with a remarkable appearance. The word 'santoku' means: 'three qualities'. It refers to the three ingredients the santoku can handle like no other: meat, fish and vegetables. Are you looking for a kitchen knife with a unique style? Be inspired by these stunning santoku knives!

## Eden Kanso Aogami Santoku 18.5 cm

With a hardness of 63 HRC this [Eden Kanso Aogami santoku](kato://product/EQ2040-318) is one of the hardest santoku's in our range. It is the result of the Blue Paper Steel that was used. Because of this extremely hard steel the blade is really thin and razor-sharp!

[Discover all Kanso Aogami knives](kato://category/edenkansorechts)

## WMF Spitzenklasse Plus santoku 18 cm

The [WMF Spitzenklasse Plus santoku](kato://product/WMF1892316032) is a traditional Japanese kitchen knife with a European design. Combined, the stainless steel blade and the hard plastic handle leave you with a decent santoku you will enjoy for years to come. 

[Discover all WMF kitchen knives](kato://category/wmfkitchen)

Line-up: Santokus

There are different famous kitchen knife brands that produce damascus steel knives. The number of steel layers varies, but the similarity is clear: these knives are stunning. We added four of the best knives to this line-up.


**Sakai Takayuki bunka** 

This [Sakai Takayuki bunka knife](kato://product/TA07480) has a kengata blade. Kengata stands for ‘sword-like’ and refers to the sharply sloping end. The blade has a core made from hard VG-10, encased in 33 layers of damascus steel. The side is hammered. This takes care of the unique look and feel.

[Discover all Sakai Takayuki knives](kato://category/sakaitakayukibrand)


**Nesmuk Exclusive C90 chef's knife** 

When you look at this [Nesmuk Exclusive C90 chef's knife](kato://product/NEEDC90BM180) your eye is immediately drawn to the unparalleled damascus steel blade. This blade is comprised of a whopping 210 layers of damascus steel. The blade has a double-sided hollow grind. As such the edge is extra thin and, as such, razor-sharp.

[Discover all Nesmuk Exclusive knives](kato://category/NEXCLUSIVE)

Line-up: damast kitchen knives

For me cooking is a moment of discovery and creation. When I cook I prefer to use the best ingredients and materials. Depending on what I am going to prepare I use the kitchen knife which I believe will suit the job best.


**The Eden Kanso Aogami Santoku 18 cm**


This [Eden Kanso Aogami Santoku knife](kato://product/EQ2040-318) is a traditional Japanese knife is the sharpest of all my kitchen knives. The razor-sharp edge and the thin steel make the knife easy to use and very precise. As such the structure of the food is perfect and you won't lose any flavour. This knife is perfect when chopping garlic, ginger and other condiments. This is my personal favourite despite the fact that you need to take proper care of this knife. However, perhaps I love it even more because of that fact.

[Discover all Eden Kanso Aogami knives](kato://category/edenkansorechts)


**Zwilling Professional 's' chef's knife 20 cm**


For the coarser chopping and cutting tasks I use a knife that is made for the more demanding jobs. I bought this [Zwilling Professional 'S' chef's knife](kato://product/ZW31021-200) when I was working as a chef in a French kitchen. It proved it could handle its own. The steel is thick and tough. As such it is the perfect knife when chopping herbs, but not when precisely cutting julienne. The stainless steel ensures that the knife doesn't require too much maintenance and is also easy to sharpen. Perfect for those days you quickly need to prepare something. I also own the [carving](kato://product/ZW31020-260) and [paring knife](kato://product/ZW31020-100) from this collection.

[Discover all Zwilling Professional "S" knives](kato://category/zwillingprofsserie)

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