Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
537 Products
Fissler Adamant 18 cm, sauce pan± 3 weeks
£81.95
Fissler Original Profi Collection 20 cm, casserole± 3 weeks
£144.95
1 Reviews
Fissler Vitaquick Premium 602-410-06-000-0 pressure cooker, 22 cm, 6.0L£189.00
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
WMF Gourmet Plus 0728286031 frying pan 28 cm± 1 month
£94.95