Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan£40.49
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WMF Silit Toskana 210925673, 5-piece pan setIn stock
£137.49
Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
£162.99
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
£108.99
WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
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WMF Compact Cuisine 0791166381 sauce pan 16 cm± 2 weeks
£68.95
Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
£170.99
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert£371.99
Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
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