Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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SCANPAN Pro IQ wok pan, 32cmIn stock
£173.00
SCANPAN Impact soup pan 11,0L, 26cmIn stock
£103.00
SCANPAN Impact sauce pan 3,2L, 20cmIn stock
£74.00
Fissler Cenit Induction 045-301-26-100, 26 cm frying panIn stock
£46.80
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de Buyer Prima Matera copper roasting pan 20 cm stainless lid 6242.20In stock
£550.00
£585.00
Fissler Cenit Red 045-304-02-100-0 2-piece pan setIn stock
£108.95
Le Creuset TNS sauce pan 16 cm 1.6LIn stock
£107.95
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Fissler Adamant 24 cm, metal lid, casseroleIn stock
£126.95
de Buyer Prima Matera Tradition 6332.28 copper saute pan 28 cmIn stock
£700.00
£745.00
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SCANPAN Impact roasting tin with grill , 42x26cmIn stock
£101.00
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Fissler Bonn 086-112-05-000, 5-piece pan setIn stock
£359.00
de Buyer Prima Matera Tradition 6342.24 copper cooking pot 24 cmIn stock
£785.00
£835.00