Optimal sharpness retentionThanks to the hard Japanese VG-10 steel, the edge will stay razor-sharp for a very long time. This means you don't have to re-sharpen it constantly. However, it goes without saying that it's important to properly maintain your kitchen knife. For instance, we recommend that you only clean the knives by hand. The knives in the Böker Damast Black kitchen knife collection have stunning, razor-sharp blades. They are made from 37 beautiful layers of Damascus steel, with a strong VG10 core. The wavy accents of the folded steel are also reflected in the Japanese-shaped multiplex handle.
|Type of edge||plain edge|
|Way of sharpening||Western sharpening angle|
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