With its 20 cm blade, the Wüsthof Classic carving knife is ideal for cutting large pieces of meat. You can easily slice ham or roast beef into thin, equal slices. The blade is forged from a piece of steel and continues into the handle. The knife is sharpened according to Wüsthof's PEtec technology. The cutting angle is calculated for each blade by means of a computer. Afterwards the blade is sharpened with laser precision on a wet sharpening stone. The result is a razor-sharp knife that is amazing to work with.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
Combideals & accessories