The forged blade of chromium-vanadium-steel (X50CrMoV15) is delivered razor-sharp. Each knife is sharpened to precision with laser technique to achieve the ultimate sharpness. After thorough inspection, every knife leaves the production line ready for a long life of intensive use. Both hobby chefs and professional chefs work a lot with these kitchen knives. They have received the NSF hygiene label.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
Merit van 't Hof, Huizen
Monday 7 January 2019
Combideals & accessories