Kai Shun - Scalloped Santoku 18 cm
Kai Shun - Scalloped Santoku 18 cm
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Full description
Pros and cons
- ProHard steel (60 HRC or more) retains its sharpness for ages
- ProAcute edge angle for extra-fine slicing
- ProGranton edge, so less food sticks
- ProJapanese handle, light and agile
- ProDamascus pattern for a cool look
- Pro10-year warranty against material and manufacturing defects
- ProAdd an engraving for a personal touch
- ConWash it by hand (like any good knife)
- ConSingle bevel for right-handed use
- ConBest not used on bones or frozen food
Specifications
4.7 cm
18 cm
31.5 cm
205 g
Asian sharpening angle
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General information
Dimensions & weight
15º
4.7 cm
18 cm
2.1 mm
Handle length
10.8 cm
31.5 cm
205 g
Material
Material handle
pakka wood
Type of steel
VG-MAX
61 HRC
pakka wood
VG-MAX
Features & functions
Blade characteristics
dents
Finish blade
damask
Dishwasher safe
No
Right or left-handed
right-handed
Type
santoku
plain edge
Asian sharpening angle
Type of handle
Oriental handle
30 degrees
Scope of delivery
Delivered as a set
No
1