To maintain the sharpness of your knives daily you can use the Skerper Basic ceramic sharpening steel. It will give your knives that little extra needed sharpness. The ceramic is really fine in grain and structure, and will take only a very small amount of steel from the blade. Just enough to remove burrs and small traces of use. When you notice you’re not cutting through tomatoes as smoothly, use the sharpening steel shortly and your knife will fly through them like never before!
Because the steel is fully made from ceramic it will last a lifetime. As long as you don’t drop it of course!
Are you looking for a steel that will remove more material and makes the edge ‘bite’? Then you need the Skerper Basic diamond sharpening steel!
Using the Skerper ceramic sharpening steel
It is important to sharpen the entire blade for the best result. Hold the steel in your hand or place it on a flat surface. It is important to keep the knife at a 15 degree angle.
|Country of origin||China|
|Warranty on materials and manufacturing defects||25 year|
Jacques Grele, Paris
Wednesday 11 March 2020
Combideals & accessories