To maintain the sharpness of your knives daily you can use the Skerper Basic diamond sharpening steel. It will give your knives that little extra needed sharpness. The diamond particles take a little more material than the ceramic steel does. As a result, it sharpens faster and the edge can ‘bite’ a bit more. When you notice you’re not cutting through tomatoes as smoothly, use the sharpening steel shortly and your knife will fly through them like never before!
Are you looking for a steel that will remove a little less material and polishes the edge a bit more? Then you need the Skerper Basic ceramic sharpening steel!
Using the Skerper diamond sharpening steel
It is important to sharpen the entire blade for the best result. Hold the steel in your hand or place it on a flat surface. It is important to keep the knife at a 15 degree angle.
|Country of origin||China|
|Warranty on materials and manufacturing defects||25 year|
Willy Gies, Haarlem
Wednesday 6 May 2020
Combideals & accessories