Making sauces in this Le Creuset 3-ply saucepan is a piece of cake. Because of the three-layer system this pan has an excellent heat conduction. In addition, the non-stick coating prevents food from burning.
The pan can be used on any type of heat source, including induction hobs and in the oven. Clean the pan by hand or in the dishwasher, but keep in mind that when you clean it in the dishwasher the finish of the pan can be affected.
Another great advantage of this 3-ply saucepan is the rim which has been designed to prevent spilling. Great when you are pouring sauces. However, you could, of course, also just serve the sauce in the pan itself. Because of its elegant, matt finish it is an addition to any dinner table.
Materials and construction
The pans from the 3-ply collection are comprised of a three layer system called 3-ply. Two outer layers of stainless steel with an aluminium core. This sandwich construction is used throughout the pan, from the bottom to the rims. As such you will have a fine heat conduction and heat zones are prevented. Because of this construction the pans quickly respond to changes in temperature that occur on the stove. Say goodbye to burnt dishes and hello to delicious and perfectly cooked food.
The history of the Le Creuset pans
The basis for the success of the Le Creuset pans was forged in 1924 at the exhibition in Brussels. Armand Desaegher (cast iron expert) and Octave Aubecq (enamel expert) combined forces and decided to establish a company together. It turned out to be a golden combination and ever since 1925 they have been conquering the world with their Le Creuset enamelled pans.
Throughout the years Le Creuset has continued to modernise. Every single time the designers went back to the drawing board where they came up with new designs, models and colours. Le Creuset pans are simply very good. The name Le Creuset is synonymous with excellence and innovation. Whether you are looking for a casserole, grill pan, frying pan, or sauce pan: you can’t go wrong with Le Creuset.