Full description
This Sakai Takayuki nakiri (vegetable knife) is characterized by its beautiful damask steel blade. The nakiri has 45 layers of hammered damask and a hard core of Swedish steel.
The hammered top of the Japanese vegetable knife prevents food from sticking to the blade.
The handle of the Sakai Takayuki nakiri is made in a traditional Japanese manner. The light wood sets off stylishly against the dark crop, this is a very special look. The knife has a classic Japanese edge, which means it is razor sharp when you take it out of the box. This knife makes true Japanese quality accessible for every home chef!
The handle of the Sakai Takayuki nakiri is made in a traditional Japanese manner. The light wood sets off stylishly against the dark crop, this is a very special look. The knife has a classic Japanese edge, which means it is razor sharp when you take it out of the box. This knife makes true Japanese quality accessible for every home chef!
Specifications
| Finish blade | partly hammered | |
| Right or left-handed | symmetrical | |
| Type of edge | plain edge |
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Anoniem, München
Friday 21 April 2017
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