Kitchen knives & cutting
Sakai Takayuki; Japanese craftsmanship
The Sakai Takayuki knives are hand crafted in Sakai, Japan with much care and craftsmanship. The traditional Japanese kitchen knives are still made by real knife masters.
These knives are extremely sharp out of the box, being finished by true sharpening masters. The knives are fully in line with Japanese cuisine, for the preparation of vegetables, meat and fish.
Directly from Japan
Knivesandtools imports the knives by Sakai Takayuki directly from Japan. Therefore this exclusive product is offered at a very sharp price. The knives of Sakai Takayuki are an asset for the kitchen of a real cooking fan.