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Sakai Takayuki 33-Layer Damascus kitchen knives: a tasteful blend of various styles

Sakai Takayuki 33 Layers Damascus kitchen knives are handmade in Japan. This collection is a beautiful symbiosis of Japanese knife making and a Western handle with three rivets. These knives are a delight to the eye and wonderful to use. Take your culinary ambitions to the next level with the Sakai Takayuki 33 Layers Damascus kitchen knives.

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8 Products
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges

Features of the Sakai Takayuki 33 Layers Damascus series

VG10 damascus steel blade

The kitchen knives from this series have a VG-10 core, encased in 33 layers of damascus steel. The blades have a hammered finish, called 'tsuchime'. It not only looks great, it also serves a practical purpose: thanks to this finish, ingredients will not stick to the blade.

Classic Japanese grind

VG10 is a pretty low-maintenance steel type. It's easy to sharpen, and it retains its sharpness really well. Moreover, VG10 is stainless, so it's very low-maintenance.

Western handle

The stunning blade is complemented by a Western handle made of Spanish mahogany wood. This is a type of wood with a warm look and feel and a deep-red colour. The handle is attached to the blade with rivets and a stainless steel bolster. As a result, these knives are a nice combination of various design styles. These stylish kitchen knives are guaranteed to stand out, both in terms of looks and performance.