Sakai Takayuki kitchen knives: Japanese craftsmanship

The Sakai Takayuki knives are hand crafted in Sakai, Japan with much care and craftsmanship. The traditional Japanese kitchen knives are still made by real knife masters.

Sakai Takayuki kitchen knives: Japanese craftsmanship

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Kitchen knives & cutting

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Sakai Takayuki Nanairo Black Gold 14508 yanagiba 21 cm

Sakai Takayuki bunka 33-Layer Damascus Hammered WA 16 cm

Sakai Takayuki 45-Layer Damascus WA nakiri 16 cm, 07253-D

Sakai Takayuki 45-Layer Damascus WA santoku knife 18 cm, 07252-D

Sakai Takayuki Blue Paper Super petty 15 cm

Sakai Takayuki 45-Layer Damascus chef's knife 24 cm

Sakai Takayuki 45-Layer Damascus santoku knife 18 cm

Sakai Takayuki Blue Paper Super chef's knife 21 cm

Sakai Takayuki carving knife 33-Layer Damascus Hammered WA 25 cm

Sakai Takayuki Blue Paper Super kengata 16 cm

Sakai Takayuki 45-Layer Damascus WA paring knife 15 cm, 07251-D

Sakai Takayuki 45-Layer Damascus carving knife 24 cm

Sakai Takayuki 45-Layer Damascus paring knife 15 cm

Sakai Takayuki nakiri 33-Layer Damascus Hammered WA 16 cm

Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty 13 cm

Sakai Takayuki Gin San 33-Layer Damascus Petty 15 cm

Sakai Takayuki 45-Layer Damascus WA chef's knife 24 cm, 07256-D

Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 24 cm

Sakai Takayuki 45-Layer Damascus WA slicer 24 cm, 07257-D

Sakai Takayuki 45-Layer Damascus WA chef's knife 18 cm, 07254-D

Sakai Takayuki utility knife 33-Layer Damascus Hammered WA 15 cm

Sakai Takayuki Gin San 33-Layer Damascus chef's knife 21 cm

Sakai Takayuki Blue Paper Super kengata 19 cm

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