Tramontina steak knives can tackle any type of barbecued meat. The blade is made from stainless steel and the handles are made from wood. Stainless steel rivets make sure the scales stay in place. The wood is modified and dishwasher-safe according to the supplier. However, we still strongly recommend that you do not put these knives in the dishwasher.
Tramontina Churrasco: barbecuing the Brazilian way
In South America, they know how to barbecue! The rich barbecue history leads us back to the Tropeiros, which is the Portuguese name for cowboys in Brazil. They worked with whatever was available to them to survive while herding cattle. On the Pampas, that meant leather, meat and wood.
The cowboys gathered around the fire and told stories while they enjoyed the barbecued meat. Nowadays, you don't have to barbecue to survive. And yet we still value barbecuing just like those cowboys of old. Gathering together to enjoy good food, fun and camaraderie.
|Right or left-handed||left-handed, right-handed|
|Type of edge||partially serrated|
P van Roon, Hoofddorp
Saturday 19 May 2018
Combideals & accessories