Name: Valhal Outdoor Dutch Oven oval, 9L cast-iron pan
Brand: Valhal
SKU: VHOL0044
Availability: BackOrder

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Type: Cast-iron casserole
Contents: 9 litre
Colour: black


 The **Valhal Dutch Oven 9 litre oval with grill lid** is a cast-iron pan you can do almost anything with in terms of cooking methods and heat sources. The oval shape makes this 9 litre Dutch Oven the perfect pan when you want to roast a chicken or duck, or bake a bread. As an added bonus: the inside of the lid can be used as a grill!


## Maintenance Dutch Oven


The cast-iron cookware from Valhal Outdoor is perfect to be used over an open flame. The cast-iron can withstand very high temperatures without being damaged. The cookware has been treated with soy oil to prevent rust. Before you start using it you need to apply a new coat of oil, preferably sunflower or peanut oil. After adding a new coat you slowly start to heat the pan. Because the pores of the cast-iron start to open up when hot the oil will seep into the iron closing it off. As such the pan won’t rust or burn. Found some rust? Don’t panic, you can easily fix it with a metal brush and a new coat of oil. Afterwards you will only have to heat the pan again to finish the coating. If necessary you can repeat this process a couple of times. Never let a cast-iron pan cool off too fast. Never place it underneath a cold tap immediately after use. Don’t clean it in your dishwasher and never put it aside while still wet. All you have to do is store and treat the Dutch Ovens well and you will enjoy them for life.


## How to use a Dutch Oven


There are several ways of using a Dutch oven. The possibilities depend on the Dutch Oven you have purchased. If it has been enhanced with feet you can immediately place it over an open flame. However, know that your pan will quickly start to heat up increasing the chance of burning. A Dutch Oven without feet works better when placed on a pan support over an open flame. Or simply use a wire handle to hang it above the fire. Another way is to use burning embers. Place the pan on the embers and add a number on top of the lid to use the pan as an oven. The advantage is that you can use the amount of embers to manage the temperature.


## Dutch Oven history


The traditional Dutch Oven is a cast-iron pan with a lid and three feet. The lid has been enhanced with raised edges and has enough room for coals. The name is supposed to originate from a Dutch merchant who brought it to the United States. With the Dutch Oven Dutch immigrants would still be able to enjoy a piece of home, of Dutch cuisine. Throughout the years the Dutch Oven became very popular amongst travellers because you can use it in many different ways. Whether you are cooking a meal with chicken and rice, meat and potatoes, chili or even bread and pastries: it is possible in a Dutch Oven.



Valhal Outdoor Dutch Oven oval, 9L cast-iron pan

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Valhal Outdoor Dutch Oven oval, 9L cast-iron pan

Valhal Outdoor Dutch Oven oval, 9L cast-iron pan

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Valhal Outdoor Dutch Oven oval, 9L cast-iron pan

Valhal Outdoor Dutch Oven oval, 9L cast-iron pan

Valhal Outdoor Dutch Oven oval, 9L cast-iron pan

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Valhal Outdoor Dutch Oven oval, 9L cast-iron pan

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