Wüsthof Classic carving knife 23 cm, 1040100823

This Wüsthof Classic carving knife is, with its 23 cm blade perfect when cutting larger pieces of meat. You can easily slice ham or roast beef into thin, equal slices. This is also called tranching. You can also do this with a chef's knife, but with a carving knife you can end up with even thinner slices because the blade is narrower. You can also use this knife when cutting vegetables and fish. The dimples - little dents on the edge of the blade - create little air pockets that ensure that the meat does not stick to the blade. slices.