Yaxell Ran 36009 filleting knife 25.5 cm

The Yaxell Ran filleting knife is a traditional Japanese filleting knife with a stunning design. Great when cutting meat or sushi. The long blade enables you to make long cuts. Slices won't stick to the low blade. As such you can easily cut thin slices without tearing them. The sharp tip is perfect for small, delicate tasks such as removing tendons or fat.