Filleting knives
A filleting knife belongs to the family of the boning knives. They often are used alternating. The thin, flexible blade ensures that meat and fish can be filleted very thinly. And with the thin blade you can direct the knife easily.
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Boning knife vs Filleting knife: what are the differences?
A boning knife looks a lot like a filleting knife and vice versa. The names are often also used interchangeably. They are, however, different knives. We will tell you what the differences are!
Series
Country of origin
Material handle
Right or left-handed
Type of steel
Finish blade
Way of sharpening
Length handle
Type of handle
Delivered as a set
Including
Dishwasher-safe
Can be engraved
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Ordered before 2:30 PM, shipped the same day
We ship from the Netherlands
Our customers give us a 5-star rating
Delivery from our own stock
United Kingdom