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Salmon knives: for the most delicious slices of salmon

Do you love cooking with fish? Then now is the time to consider purchasing a salmon knife. Some toast with slices of salmon or delicious sashimi? Thanks to this long, flat and thin knife, you will cut perfect slices of salmon.

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How to choose the best salmon knife

When you're looking to buy a salmon knife, there are a few features to consider. First of all: blade length. Choose a salmon knife with a blade length somewhere between 20 to 30 centimetres. This gives you enough length to cut large pieces of salmon, while not being too large to make it hard to use the knife. In addition, it's important to look at the flexibility of the blade. A flexible blade makes it easier to work precisely when filleting fish. Although the looks of the knife may not be its most important feature, it can influence your choice. Therefore, choose a knife that suits your style and your kitchen.

Salmon knives: for the best slices

The very flexible blade is approximately 30 cm long and extra thin. The tip is rounded to make sure you don't damage the salmon. The blade is enhanced with dimples. The dimples make sure the salmon doesn't stick to the blade. It makes it even easier to cut thin, perfect slices.

How to maintain a salmon knife

To properly maintain your salmon knife, it is important to rinse it well after each use and clean it by hand using a mild soap. Besides cleaning, you should also sharpen your knife on a regular basis. How often you need to sharpen your knife depends on how often you use it.

Frequently asked questions about salmon knives