Boning knives
A boning knife is used to remove meat from bones. It is also very suitable to remove the skin, sinews and fat from the meat.
Boning knife vs Filleting knife: what are the differences?
A boning knife looks a lot like a filleting knife and vice versa. The names are often also used interchangeably. They are, however, different knives. We will tell you what the differences are!
Brand
Series
Country of origin
Finish blade
Right or left-handed
Material handle
Type of steel
Total length
Way of sharpening
Length handle
Type of handle
Delivered as a set
Including
Number of knives
Dishwasher-safe
Can be engraved
30 Products
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Our customers give us a 5-star rating
Delivery from our own stock
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Our customers give us a 5-star rating
Delivery from our own stock
United Kingdom