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Victorinox Fibrox boning knife 15 cm 5.6003.15

2 Reviews
Article number VT5.6003.15

Victorinox Fibrox boning knife 15 cm 5.6003.15

2 Reviews
£20.00
In stock

Order before 2:30 PM & get same day shipping

All-inclusive UK prices
We ship from the Netherlands
Delivery from our own stock

Full description

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.

Specifications

Blade height

2.4 cm

Blade length

15.1 cm

Overall length

28.3 cm

Weight

104 g

Reviews

Average rating
2 Reviews

Specifications

General information

Colour

black

Can be engraved

Yes

Series

Warranty on materials and manufacturing defects

lifetime

Country of origin

Switzerland

Dimensions & weight

Blade height

2.4 cm

Blade length

15.1 cm

Blade thickness

2.5 mm

Handle length

13.4 cm

Length

28.3 cm

Overall length

28.3 cm

Weight

104 g

Material

Material handle

thermoplastic elastomer

Type of steel

stainless

Hardness

56 HRC

Features & functions

Blade characteristics

smooth

Finish blade

satin

Dishwasher safe

yes, but we strongly advise against it

Right or left-handed

left-handed, right-handed

Type

boning knife

Type of edge

plain edge

Sharpening angle

17º

Way of sharpening

Secondary V-edge

Type of handle

Western grip

Total angle

34 degrees

Scope of delivery

Delivered as a set

no

Number of knives

1

Recommended combi-deals

Article number VT5.6003.15

Victorinox Fibrox boning knife 15 cm 5.6003.15

2 Reviews
£20.00
In stock

Order before 2:30 PM & get same day shipping

All-inclusive UK prices
We ship from the Netherlands
Delivery from our own stock
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