Victorinox Fibrox boning knife 15 cm 5.6003.15
Victorinox Fibrox boning knife 15 cm 5.6003.15
Order before 2:30 PM & get same day shipping
Full description
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Specifications
Blade height
2.4 cm
Blade length
15.1 cm
Overall length
28.3 cm
Weight
104 g
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General information
Brand
Colour
black
Can be engraved
Yes
Series
Warranty on materials and manufacturing defects
lifetime
Country of origin
Switzerland
Dimensions & weight
Blade height
2.4 cm
Blade length
15.1 cm
Blade thickness
2.5 mm
Handle length
13.4 cm
Length
28.3 cm
Overall length
28.3 cm
Weight
104 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
Hardness
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes, but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
Type of edge
plain edge
Sharpening angle
17º
Way of sharpening
Secondary V-edge
Type of handle
Western grip
Total angle
34 degrees
Scope of delivery
Delivered as a set
no
Number of knives
1
Recommended combi-deals
-10%
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Victorinox Fibrox boning knife 15 cm 5.6003.15
Order before 2:30 PM & get same day shipping
United Kingdom