Wüsthof Classic chef's knife half crop 23 cm, 1040130123

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Blade length: 20 cm; Total length: 32.7 cm; Weight: 212 grams

We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

This **Wüsthof Classic 20 cm half crop chef's knife** is similar
to the 'regular' Wüsthof Classic chef's knife 20 cm. The
main difference between the two is the crop. While
other chef's knives have a crop that runs towards the heel of the
blade, this knife is enhanced with a half crop. The advantage is that
you can use the entire blade as you use the knife. In addition,
you can easily sharpen the knife because you won't hit
the crop. The half crop and the somewhat thinner blade ensure that this
chef's knife is lighter than its counterpart.

## Wüsthof Classic blade: razor-sharp stainless steel


The blade made from chromium-vanadium steel (X50CrMoV15) is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology. This means that for each blade a sharpening angle is determined with the help of a computer. Afterwards it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.


Wüsthof processes the steel in a specific way to make sure it has a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. However, if you notice that the knife is not as sharp as it used to be, all you have to do is move it over a honing steel. The result is a razor-sharp knife that is amazing to use.


## Wüsthof Classic handle: sustainable and hygienic


This knife is a combination of a forged blade and an ergonomic handle made from black POM, a very sustainable type of plastic. The handle can withstand all substances you find in the kitchen. The handle was traditionally and seamlessly riveted to the blade with three rivets. As such dirt can never accumulate in between the blade and the handle. The crop protects your fingers from unnecessary contact with the edge. What more could you possibly ask for?


## Wüsthof Classic: the classic Wüsthof collection


The Classic is the most extensive Wüsthof collection on the market today. It is comprised of over 80 different kitchen knives, amongst which different sizes of chef’s knives, bread knives and carving knives. Because this collection has the most versions of all possible knives, you can easily comprise your own perfect knife set. A knife set with a knife block of chef’s case is, of course, also an option.


Both amateur and professional chef’s love working with these kitchen knives. They are enhanced with the NSF hygiene mark.

 

Abel

Cinzel

Cormorant Garamond

DM Serif Display

Dancing Script

Lato

Tangerine

Wüsthof Classic chef's knife half crop 20 cm, 1040130120

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Léger, robuste, versatile et tranchant.
J'hésitais longtemps avec leur modèle santoku, qui est très tranchant, mais pas adapté à ma façon de hacher les herbes.
Celui-ci sort de sa boîte extrêmement tranchant et il me faut un temps d'adaptation pour ne pas me couper. 
Je le trouve parfaitement adapté à mon travail. C'est à dire un usage intensif en cuisine professionnelle, sans se tracasser de l'oxidation de la lame ou de sa résisantce sur des légumes durs.
Cependant, je trouve que pour le prix, une protection de lame aurait été la bienvenue.


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Super produit. Maniable, léger et tranchant comme un rasoir. 
En plus en promotion. A 45€ environ le couteau, c'est cadeau! 
Délais de livraison très bon également. 

Als Leiter von Messerschleifkursen kann ich dieses Messer
in jeder Hinsicht empfehlen. Schleifbarkeit, Schärfestand- zeit und Robustheit finden bei diesem Messer den idealen
Kompromiss. Man merkt, das viele Chefköche ihr Wissen
bei der Konzeption dieser Messer eingebracht haben.
Das absolute Lieblingsmesser meiner Frau. An diesem
Messer wird man -bei gutem Umgang- lebenslange Freude haben.   Ihr Scharfmacher Hubert   

licht,degelijk,handig  en vlijmscherp mes

Nooit een groot liefhebber van Wüsthof geweest, heeft alles te maken met de balans: zware heften, handig voor wie pompt vanuit de schouder, maar anders alleen maar lastig. Ook de hoge punt ligt mij niet echt. Dan de Cordon Bleu: stukken lichter, iets lagere punt, neutrale gewichtsverdeling. 
Kon hem krijgen voor een habbekrats, dus heb toegeslagen.
Mooi afgewerkt mes. Raar dat het wordt afgeleverd met een 'wire edge', een bijzonder type braam bovenop de vouw. Iemand heeft behoorlijk zitten pitten daar in Solingen. Nu, dat is met een steen gauw verholpen.
Dan het eerste gebruik in de keuken. Ondanks alle marketing van de Petec technologie gaat het veel en veel te zwaar door harde groenten als winterpeen en knolselderie. 
De reden: veel te dik direct achter de vouw. 
Is eenvoudig te verhelpen met een enkele slijpsessie. Vanaf dat moment een prima mes, dat zijn scherpte ook goed houdt op kunststoffen planken. Maar niet iedereen is er tuk op om een gloednieuw mes gelijk met slijpstenen te lijf te gaan. 


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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Wüsthof Classic chef's knife half crop 20 cm, 1040130120

Reviews for Wüsthof Classic chef's knife half crop 20 cm, 1040130120

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Reviews for Wüsthof Classic chef's knife half crop 20 cm, 1040130120