The Gerber Armbar is a cleverly designed aluminum multi-tool that fits in your pocket like a pocket knife and works as a fully capable multi-tool. The Gerber Armbar has tools to tackle tasks that a pocket knife simply cannot: an awl, pry bar, bottle opener and a long screwdriver with a double-sided bit. Besides, with its 7-cm blade, it can handle anything your pocket knife can handle. Most Gerber Armbars also have a pair of scissors!

Gerber Armbar

The traditional Fontenille Pataud Classic with a 12 cm handle is the classic version of the Laguiole knife. Folded open, the knife is about 20 cm long in total. The handle is characterised by its slim elegance, as you've grown accustomed to from Fontenille Pataud. Each knife is made by hand, making each knife unique.

Fontenille Pataud 12cm

The pocket knives from the '5 Coqs' series have somewhat rounder shapes compared to many other knives from Fontenille Pataud The blade is shaped in the traditional French style. The references to roosters are a nice touch. This name, in turn, is a reference to a small town in Auvergne. The handle is slim and elegant, as you've grown accustomed to from Fontenille Pataud. Each knife is made by hand, making each knife unique.

Fontenille Pataud '5 Coqs'

The Gerber Paraframe is a popular classic. Lightweight, practical and offering sublime value for money. The combination of the open frame and the relatively short blade ensure that the Paraframe is a lightweight pocket knife. A great feature that makes the Paraframe perfect as an EDC pocket knife.

Gerber Paraframe

Civivi is a part of the famous [WE Knife](kato://content/migrated_pageid_495). For years, they have been known for their excellent quality at the highest possible level. They introduced Civivi for their more cost-conscious fans. Civivi-knives are amazing in terms of price-quality ratio. The finish is excellent, the designs very cool, the materials good. You couldn't possibly ask for much more. 

The designs of Civivi knives are as eccentric as WE Knife's. Hardly surprising, given that many Civivi pocket knives are designed by the same people. Civivi is not the only brand offering pocket knives in this price segment, however, Civivi remains unmatched in terms of finish and price-quality ratio.

Civivi

Large survival knives can be used for heavy-duty work. Whether you're chopping, making a fire or building a shelter, with a big survival knife you can handle it all. Though a small knife might be a bit more versatile, a large survival knife offers more power. Especially when working with large pieces of wood or chopping away at vegetation, that extra bit of blade length can make a world of difference.

Large survival knives

With a ham knife, cutting slices of ham or other meat will be a breeze. With their thin and somewhat flexible blade, they resemble a filleting or boning knife, but the blade height on a ham knife is usually a bit higher. The length of the blade of a ham knife varies between 20 and 35 cm. A shorter knife may be a little easier to use, but a longer knife will let you cut off a slice of ham in one smooth movement. Here, you will find ham knives from [Due Cigni](kato://category/duecigni), [Kai](kato://category/kaishun) and [Zwilling](kato://category/zwilling), among others.

Ham knives

A purple pocket knife is the right choice if you are looking for a unique colour for your pocket knife. This colour stands out without demanding attention. With so many shades of purple to choose from, there will always be one that appeals to you. From atomic purple to lilac purple or violet, a purple pocket knife adds a distinctive touch to any collection. Unique and a little unconventional, but that is exactly what makes a purple pocket knife so cool and appealing!

Purple pocket knife

Purple pocket knife

The Miyabi KOYA 4000FCV2 series exudes the calm, refined character for which Japanese knives are so highly valued. Clean lines, clear shapes and no unnecessary frills. You notice it as soon as you start cutting: the knife does exactly what it should and moves smoothly through vegetables, fish or meat. The design may appear modest, but if you look a little closer, you will see the beautiful details that give the knife its unique appearance. Consider the polished blade with sandblasted katana edge and hand-ground cutting edge, the rounded edges that feel comfortable, and the subtle mosaic pin that gives the knife just that little bit of character.

Miyabi KOYA 4000FCV2

Messermeister Edge-Guard knife guards are designed to safely transport and store your Messermeister kitchen knives. You wouldn't want them to bump into each other in a kitchen drawer and end up with damaged edges. If you go camping and you want to take a kitchen knife with you, a knife guard can also come in handy!

Messermeister Edge-Guard knife guards

Messermeister Edge-Guard knife guards

GiantMouse Knives is the brainchild of Jesper Voxnaes and Jens Ansø. These two Danish designers have been making a name for themselves in terms of European pocket knife design for years. With Jim Wirth, an American collector and entrepreneur, they decided to start their own knife brand: GiantMouse Knives. A brand that combines the sleek, minimalist and functionality-focused Danish design of Ansø and Voxnaes in one brand. But a good design alone won't do you much good. That's where GiantMouse's Italian and Chinese friends come in. They have decades of experience in making high-end knives from the very best materials. It's a ‘match made in heaven’.

GiantMouse

Maniago is known as the knife capital of Italy. Fox Knives is just one of the many companies who gloriously uphold this reputation. This company has been producing gorgeous knives since 1977. From classic hunting knives to modern pocket knives: there's something for everyone. Production facilities are not just used for Fox knives. In fact, several major international pocket knife brands also have their knives produced by the experts at Fox. It is a testament to their high quality standards and great finishes.

Fox knives

Petty is the Japanese version of the European paring knife. It is a small and practical knife that you use for all things where your chef's knife, gyuto or santoku is just too big. This knife is great when peeling vegetables and fruit, but can also be used for other small tasks in the kitchen. You use the pointed tip for more precise tasks. Petty is the common name for this type of knife in Europe, but in Japan they often call this type of knife 'shotoh'.

Petty knives

Use a chef's knife to cut vegetables, meat and fish. A chef's knife is an all-rounder that's also perfectly suited to cut herbs, crush peppercorn and peel a clove of garlic. Are you looking to buy a chef's knife? Knivesandtools has got you covered. We have the largest online range of chef's knives for the best prices.

Chef's knives

Artisan Cutlery aims to offer a wide range of quality levels in their knives, tailored to the specific applications. Whether you are looking for artistically outstanding designs or a practical, rock-solid knife for everyday use, Artisan Cutlery offers a solution that perfectly suits your needs. This brand collaborates with a diverse group of designers from the US. Renowned veterans bring a wealth of experience and an established reputation and new talented designers add fresh ideas and distinct designs.

Artisan Cutlery knives

Shane Sibert designed the Adamas in 2012. Originally, this collection consisted of fixed blades designed for military personnel and other professionals as part of Benchmade's Black Class line, though nowadays there are folding knife versions available as well. The Mini Adamas is a great example! Compared to the original Adamas it might be Mini, but with an 8.3 cm blade it is not a small pocket knife. The Mini Adamas is a bit better suited for EDC use than the standard version of the Adamas.

Benchmade Mini Adamas

We believe every kitchen should have a paring knife. You use these knives for all kinds of everyday tasks. From more precise cutting tasks to light peeling jobs, the paring knife can be used anywhere.

Paring knives

Every kitchen should have at least one peeling knife. You use a peeling knife to peel and cut all sorts of fruit and vegetables. Even the most delicate fruit is easy to peel with a sharp peeling knife!

Peeling knives

Imagine: you are in the kitchen preparing some delicious food, but you also want it to look nice when you present it. In that case, grab your turning knife. Whether you're turning a courgette or removing the back of a carrot; the turning knife is the right choice. The curved shape of the blade also makes it the perfect knife for peeling work. With a good turning knife, you can work a lot faster!

Turning knives

The Mora Companion has been one of the best-known knives in the bushcraft world for years. This knife owes its popularity to its high quality and affordable price. Almost every bushcrafter has one or more Mora Companions. Its light weight also makes the Companion a good choice for hikes and camping trips.

Morakniv Companion

## Benchmade Water Class Models
The Benchmade Mini Adira 18065 is a compact EDC knife, ideal for cutting lines and preparing bait. The slightly larger Benchmade Adira 18060 is robust and perfect for hard use, such as scaling fish and other heavy cutting tasks. For intensive use on the boat or shore, the Benchmade Undercurrent 18040S with its serrated edge is ideal. The smaller Benchmade Intersect 18050 is perfect for precise cutting tasks thanks to its compact size and excellent grip. For filleting small to medium-sized fish, the Benchmade Fishcrafter Trailing Point 7” 18010 is ideal, while the 9” version, the Benchmade Fishcrafter Trailing Point 9” 18020, is better suited for larger fish. Both fillet knives feature a razor-sharp blade and offer various carrying options with their practical sheaths.

Discover the new [Benchmade Water Class series](kato://content/migrated_pageid_282) and prepare for your next fishing adventure, wherever you are!

Benchmade Water Class Knives: Now Available!

## The Work Sharp Professional Precision Adjust Elite
The core system is the same as the Professional Precision Adjust, but the Elite version takes it a step further. Work Sharp delivers this version as a complete package: with extra sharpening stones **and** a sturdy storage case. It’s the ultimate upgrade for anyone who expects just a bit more from their knife sharpener. Want to know more about the system itself? [Read more here about the Work Sharp Professional Precision Adjust](kato://content/news-work-sharp-professional-precision).

### The Professional Precision Adjust Elite includes:

* The Work Sharp Professional Precision Adjust sharpening system.
* Small knife table: a mini sharpening table so you can sharpen the smallest pocket knives and kitchen knives.
* Digital angle indicator.
* Clamp stabilising platform: a support for under the clamp when sharpening heavy knives.
* Interchangeable 220, 320, 400, 600 and 800 grit diamond sharpening stones. These sharpening stones will quickly make any dull knife sharp again.
* A leather strop and a ceramic sharpening stone for the sharpest results and a round ceramic sharpening steel to sharpen serrated knives.
* **New:** Resin bonded diamond stones – 1200, 2000 and 3000 grit. For a fast, mirror-polished finish.
* **New:** Sturdy storage/carry case – keeps everything organized and is ideal for storage or travel.

NEW: the Work Sharp Professional Precision Adjust Elite Knife Sharpener system

NEW: the Work Sharp Professional Precision Adjust Elite Knife Sharpener system

[Big Idea Design](kato://category/bigideadesign), founded in 2009 and based in Chattanooga, Tennessee, is a leading name in the world of multifunctional EDC gear. With a focus on innovation and usability, the brand has built a loyal global community. Their titanium products, such as pens, utility tools, and bit holders, are cherished by professionals and EDC enthusiasts alike.

New! Big Idea Design: Innovative Pens and EDC Tools

## Why Roselli? Because real knife lovers feel the difference

The secret to Roselli lies in the steel. Their kitchen knives are made from Ultra High Carbon steel, or UHC for short. This exceptionally hard material allows the blade to be ground extremely thin, giving you an edge that’s razor-sharp and stays sharp for a remarkably long time. Prefer a more traditional feel? Roselli also offers models made from classic carbon steel, perfect for those who love the unique patina that forms over time.

Sure, carbon steel needs a bit more care and isn’t as corrosion resistant as stainless steel. But the cutting performance more than makes up for it. And if, after years of use, your knife needs a bit of love? Roselli will sharpen it for free – all you pay is the shipping to Finland.

And then there’s the handle. Made from curly birch, a beautifully grained Finnish wood that feels warm and natural in the hand. It offers excellent grip and only gains more character the more you use it. Each knife is well-balanced and comfortable to hold, even during long cooking sessions.

Roselli kitchen knives: handcrafted Finnish quality with Japanese finesse

## Work Sharp Precision Adjust
In 2020, Work Sharp released the first [Precision Adjust sharpening system](kato://product/WSBCHPAJ). Recognisable by its black plastic base. This sharpening system made manually sharpening your pocket knives easy and accurate, and is more affordable than many other sharpening systems.
The sharpening angle is infinitely adjustable from 15 to 30 degrees. The clamp has a rubber interior and is easy to loosen and tighten by hand, and you can turn the knife around without removing it from the clamp. Should you want to take a closer look at the blade's edge: the entire clamp is magnetically linked to the system, making it easy to detach and attach. 

The Precision Adjust includes one sharpening stone holder. This sharpening stone holder contains three fixed stones: a coarse 320 grit diamond sharpening stone for repairs or resetting the edge, a 600 grit for sharpening dull knives, and an extra-fine ceramic sharpening stone for a razor-sharp finish. You easily switch between stones without disconnecting anything. In short: it's an ideal entry-level model for any knife enthusiast who wants high performance without breaking the bank.

### The Precision Adjust Upgrade Kit
For those looking to make the most of their standard version, there's the [Upgrade Kit](kato://product/WSSA0004772). It includes additional sharpening stone holders with a total of six different sharpening stones, including coarse diamond stones (220, 320, 400 grit), fine stones (600, 800 grit) and a ceramic finishing stone. Also included: a leather strop and a ceramic sharpening steel for serrated knives. Everything fits neatly into a handy storage bag. This way, you'll make the most of your Work Sharp Precision Adjust sharpening system!

### The Precision Adjust Elite
The [Elite version](kato://product/WS09DX066) combines the standard sharpening system and the Upgrade Kit in one complete set. Ideal for those who want the whole package.

Spotlight: Work Sharp Precision Adjust series

Overview of all types of kitchen knives: which kitchen knife do you use for which task?

Overview of all types of kitchen knives: which kitchen knife do you use for which task?

### Contents

* Clamp
* Four guide rods
* Four diamond stones: grit size 70, 120, 280 en 600
* Honing oil

### How to sharpen with the system

There are two ways to sharpen with the Lansky system:

* Place the knife in a vice
* Hold the clamp in your hand

| | |
| --- | --- |
| Angle it can be set to | Four angles: 17, 20, 25 and 30 degree angles |
| Maximum reach of the stones | 40 centimeters, 20 centimeters on each side |
| Choice of material | Diamond stones, Synthetic grips, clamp |
| Placement of the knife | Placement is a bit difficult when you want to work keeping it in your hand. The knife also gives a little when being held in a clamp. |
| Quickest sharpening system | For each side of the blade it took us about 10-15 minutes. In just about half an hour we were able to sharpen the knife. Because the knife is placed sideways it is easy to slip out with the sharpening stones. |
| Results | A very sharp knife. It easily withstood the paper test. With even finer guide rods the knife will probably become razor sharp. |

Lansky vs. Wicked Edge

The knife sharpeners from [Work Sharp](kato://content/migrated_pageid_426) have been in our assortment for quite a while now. The innovative ideas they come up with even surprises us sometimes. It's about time we take a look at Work Sharp. We talked to Kyle Crawford, the Brand Manager at Work Sharp.

Expert Interview: Kyle Crawford - Work Sharp brand manager

Sharpening a knife on a whetstone is something you need to get used to, and something you need to practice. We have written quite a bit about Japanese whetstones. However, sharpening your knives on a coticule whetstone is not the same as sharpening on other stones. It is something we love to tell you more about.

Sharpening with a Coticule whetstone

In the knife world the use of CNC-milling is becoming more and more common. Even small companies or custom knife makers know how to handle a CNC-machine these days. Does this also mean that the production of knives will be easier? Is it truly as simple as copying a piece of paper in a copying machine? Knivesandtools explains!


## What is CNC-milling?


CNC stands for *Computer Numerical Control*. Simply put this means computer-controlled milling. You upload a program to a computer after which a milling machine cuts out a block of material until you have the parts you need.


This sounds simple, but in reality it is not. Because even though a CNC-machine can do a lot by itself, it still needs a lot of human help. And preparation. Mostly a lot of preparation.


## What makes the CNC-milling of knives difficult?


Let's start at the beginning: the design of the knife. The design is not generated by a computer. A designer comes up with the design. A drawing program is used to come up with the shape, size and dimensions. This step is often preceded by a range of sketches and drawings on paper.


The result is a nice drawing, perhaps a digital 3D-model. This doesn't, however, mean that you have a drawing a CNC-machine can handle. This drawing needs to be converted for your specific CNC-machine. The machine needs to know which size cutters need to be used. A difference of one hundredth of a millimetre already ensures that a scale won't fit properly. For it the drawing is converted to a Gcode. A special language that bridges the gap between a drawing and milling.

The CNC milling of knives: Is it really that easy? 

Having your knife sharpened sounds like a fast and easy solution. However, you can also easily do it yourself! And perhaps even better!


## Why sharpen your own knives?


* Sharpening your knives is a quick and easy job. And, you can even do it from the comfort of your own home, so you won’t be without your knives for a couple of days.
* It might take a little bit of practice but before you know it you will be better at it than your local knife sharpener.
* Sharpening knives yourself is a lot cheaper than having your knife sharpened for you. You will have earned your money back in no time.
* When you sharpen your own knives you can also sharpen your knives a little in between cutting jobs.
* Sharpening is an artisanal job. It is a great feeling to learn and master a new skill such as sharpening.


When you sharpen your own knives you will quickly learn that there are different ways to sharpen knives. Some more suitable for kitchen knives while others are perfect for pocket knives. Making a distinction between the two might be a little tricky which is why we will help you out!

Sharpening your own knives!

Sharpening a knife is easier than you may think. With the right tools, you can easily do it yourself. Having your knives professionally sharpened is not necessary! But how do you sharpen a knife? How often should you sharpen your knives? And which tools are best? The right sharpening method depends on the type of knife you want to sharpen, the steel grade of the knife, your experience and your own requirements. 

`youtube: BkxaM2i30Mg`

We have listed all sharpening methods for you, each with advantages and disadvantages. That way, you can make the best choice.

Knife sharpening

Knife sharpening

The Robert Herder Windmill knife is the most popular kitchen knife of the past 100 years. Celebrated for its extreme sharpness and the excellent value for money this is the best potato peeler there is.

50 Shades of Windmill knife: How do I keep the blade in good condition?

50 Shades of Windmill knife: How do I keep the blade in good condition?

When you purchase a pocket knife you want to use it for a long time. As such maintenance is very important. Cleaning your pocket knife is the first step, the second is greasing it, and the third is carefully putting it back together.

**Please note: You open your pocket knife at your own risk. Before you open your knife we recommend you first read the manufacturer’s warranty conditions. There are, for instance, brands that have determined that if the knife is opened the warranty expires.**

Taking care of your pocket knife

Taking care of your pocket knife

Disassembling and reassembling a pocket knife is an art form on its own. It may be time to replace a part when you 'pimp' your knife, or for a proper cleaning. We, however, often see this go wrong. With stripped screws or other problems as a result. That is why we love to give you some tips on how to properly disassemble a knife.

## Disclaimer
Before we begin: you **always** disassemble a pocket knife at your own risk. Knivesandtools and/or the manufacturer of the pocket knife or the parts you use are not liable for any damage done to the parts, injuries or consequential damage. 

Also, for many brands the warranty expires the moment you start tinkering on the knife yourself. So before you get going check the warranty conditions on the website of the manufacturer or the manual that comes with the knife.

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