With this Boska cheese slicer Milano you can cut the finest cheese slices. It is made to cut slices of semi-hard and hard cheese, such as younger Edam cheese, Emmentaler cheese or Gruyere cheese. But secretly it can also get along with young and old cheese very well. Partly thanks to the special anti-slip function of the cutting blade. A true all-rounder, which, for good reason, has already come out a clear best from the test.
The Milano cheese slicer from the Boska Pro Collection has a stainless steel blade and a plastic handle. The blade has a so-called Amitto finish to make sure that it is "stick-resistant". As such you will not be bothered by slices of cheese that stick to the blade. Also practical: the flexibility of the blade. So you set the desired thickness of the slice yourself. You can wash the cheese slicer in the dishwasher after use. But you can of course also clean by hand.
Boska: Over a hundred years fond of cheese.
The Dutch Boska is a real specialist in the field of cheese. Ever since the 19th century, the company has been producing cheese' products. Or as they call it: Cheesewares. Over the years, the range has grown considerably, including cheese slicers, cheese boards, cheese graters, cheese fondue sets and various cheese knives. Everything for processing cheese. Except the cheese itself. Boska's products are for everyone, from amateur chefs to cheese farmers.