With the Boska hand grater/cheese grater mill Romano grating cheese will be a piece of cake. The grater is made from stainless steel and perfect for semi-hard to very hard cheeses. As such you can also use it to grate parmesan cheese. But it can also handle chocolate, nutmeg, or ginger. Easy and fun to use!
The Boska cheese grater mill Romano is easy to use: use one hand to push the cheese through the grater and use the other to rotate the lever. Simple and effective. The cheese grater mill is delivered for right-handed use. Are you a lefty? Don't worry! Tilt the 'tray' in the other direction, remove the grater and put it back while turned upside down. After use you can clean the grater in the dishwasher. You can, however, also easily clean it by hand.
Advantage of grating cheese yourself
Why grate yourself if the supermarket around the corner sells bags with the same product? Simple: even though the latter is an easier option, it is most certainly not the most delicious. When you grate yourself you add oxygen to the cheese. This matures the cheese which is better for the overall flavour. In addition, the cheese will be less dry when you grate it yourself. As real cheese enthusiasts ourselves we know which option we prefer!
Boska: crazy about cheese for over a hundred years
The Dutch Boska is a real expert when it comes to cheese. Ever since the 19th century, the company has been producing cheese' products. Or as they call it: Cheesewares. Over the years, the range has grown considerably, including cheese slicers, cheese boards, cheese graters, cheese fondue sets and various cheese knives. Everything for processing cheese. Except the cheese itself. Boska's products are for everyone, from amateur chefs to cheese farmers.