Boska set Mini 4-pieces, 330100

This Boska cheese set mini contains four cheese knives to cut and present cheese: a presenting knife, a spreading knife, a parmesan knife and a cheesy knife. The right knife for any type of cheese. Complete and indispensable when creating a cheese board.

This set contains:

• A presenting knife: The presenting knife is made to cut semi-hard and hard cheeses. This knife is enhanced with a forked tip to make sure you can pick up the cheese and serve it.
• A cheese knife cheesy: Like the presenting knife the cheesy cheese knife is enhanced with a forked tip. Thanks to the holes in the blade this knife, however, is more suited to cut soft and semi-hard cheeses. The holes ensure that the cheese does not stick to the blade.
• A parmesan knife: One also thought about cutting very hard cheeses. For this purpose you use the parmesan knife. With the sharp tip and the oval-shaped blade with sharp edge you can effortlessly cut through the hardest cheeses.
• A spreading knife: The spreading knife is used to spread out fresh cheese. It doesn't contain a sharpened edge and is not meant to cut through anything. You can also use this knife to spread out other ingredients such as butter.

These Boska cheese knives are part of the Monaco collection. All these cheese knives, cheese slicers and graters are made from 100% stainless steel: both the blade and the handle. Amazing to behold and rock-solid without becoming too heavy in hand. After use you can clean the knives in the dishwasher. You can, however, also easily clean it by hand.

Boska: crazy about cheese for over a hundred years

The Dutch Boska is a real expert when it comes to cheese. Ever since the 19th century, the company has been producing cheese' products. Or as they call it: Cheesewares. Over the years, the range has grown considerably, including cheese slicers, cheese boards, cheese graters, cheese fondue sets and various cheese knives. Everything for processing cheese. Except the cheese itself. Boska's products are for everyone, from amateur chefs to cheese farmers.