Kai Shun Engetsu TA-0702 Limited Edition santoku

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The **Kai Shun Engetsu Limited Edition Chinese chef's knife** is a limited edition Chinese chef's knife from the Engetsu collection. A collection with 1996 kitchen knives in total, divided over three different kitchen knives. This Chinese chef's knife, a santoku and a chef's knife. With this Engetsu collection Kai is celebrating the 20th anniversary of the Kai Shun brand. This Chinese chef's knife is enhanced with an 18 cm long blade and was produced only 248 times.

## The blade from the Kai Shun Engetsu collection

Engetsu means 'full moon'. You can see this full moon when you look at the stunning blade. This full moon, however, is not a simple drawing or engraving. The knife is comprised of two types of steel: VG10 and VG2. These types of steel are layered. As such you see the familiar, horizontal damascus pattern at the start and end of the blade. In the middle of the blade, however, these layers are completely intertwined in order to imitate the surface of the moon. A unique and very complicated damascus pattern we haven't seen before. In addition to this nice pattern, the top-quality types of steel ensure you end up with a hard, razor-sharp and stainless blade.

## The handle of the Kai Shun Engetsu collection

The symmetrically-shaped handle is made from pakka wood and enhanced with a deep-blue and black wood grain that might remind you of a dark night sky. Because of the forged bolster and the massive steel back the handle is nicely balanced and feels great in hand. This limited edition knife comes in a stunning wooden storage box with a numbered certificate of authenticity.

Kai Shun Engetsu TA-0712 Limited Edition Chinese chef's knife

brand

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

extra_acc

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Shun Engetsu TA-0712 Limited Edition Chinese chef's knife

Kai Shun Engetsu TA-0712 Limited Edition Chinese chef's knife

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Kai Shun Engetsu TA-0712 Limited Edition Chinese chef's knife

Kai Shun Engetsu TA-0712 Limited Edition Chinese chef's knife

Kai Shun Engetsu TA-0712 Limited Edition Chinese chef's knife

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Kai Shun Engetsu TA-0712 Limited Edition Chinese chef's knife

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