This Kai Shun knife set consists of three Kai Shun Classic knives. The Kai Shun Classic knives are provided with a 32-layer stainless steel damask blade. Damask steel is comprised of a number of layers of steel that are forged on top of each other. This makes this type of steel very pure and hard. The VG-MAX core takes care of unparalleled cutting properties. The hardness of these knives is 61'1 HRC, which is exceptionally hard. This keeps these blades sharp for a long time. The handles are made of laminated pakkawood and have an asymmetrical shape. Because the set consists of a Santoku, paring- and utility knife, you have everything you need to start a new culinary experience. To make this experience even more complete there is also one with a cutting board set. Because of its look and feel and ultimate cutting properties this knife is an absolute joy to behold and amazing to use.
The knives in this set:
Kai Shun knife set: Maintenance and cleaning
To keep this Kai Shun steak knife sharp for a long time and to continue to enjoy the beautiful appearance, there are a number of points to consider. If you want to know more about this, it is wise to readour article about maintaining a Japanese kitchen knife.