This Miyabi Hinoki cutting board 40 x 25 cm forms the perfect base for all your chopping needs. After all, a good cutting board makes your knives perform better, and that's exactly what this board does. Your high-quality kitchen knives will come into their own on this board. This is all thanks to the special Hinoki wood, a cypress wood that is only found in Japan. Stylish and also super functional.
Hinoki wood is an excellent choice of material for this cutting board. This type of wood is lightweight and relatively soft. As a result, the board protects the cutting edges of your (Miyabi) knives. This wood also has natural antibacterial and self-cleaning properties. The board is also water-resistant. It's not dishwasher-safe, but it is easy to clean by hand. What more could you ask for?
The Miyabi cutting board has a juice groove on one side. This collects any juices that are released while chopping, so they don't end up on your kitchen worktop. The other side is totally flat, and because it doesn't have feet, this side can also be used for cutting.
Maintaining and cleaning your cutting board
Before using the cutting board, we recommend that you read our topic 'How do you maintain a wooden cutting board?'. We provide some tips and tricks on how to keep a wooden cutting board in top condition for as long as possible.