Full description
This Sakai Takayuki santoku knife is characterized by its beautiful damask steel blade. The santoku (Japanese chef's knife) has 45 layers of hammered damask and a hard core of Swedish steel. The hammered top of the Santoku knife prevents food from sticking to the blade.
The handle of the Sakai Takayuki is made in a traditional Japanese manner. The light wood sets off stylishly against the dark crop, this is a very special look. The knife has a classic Japanese edge, which means it is razor sharp when you take it out of the box. True Japanese quality becomes accessible to all, through this knife.
The handle of the Sakai Takayuki is made in a traditional Japanese manner. The light wood sets off stylishly against the dark crop, this is a very special look. The knife has a classic Japanese edge, which means it is razor sharp when you take it out of the box. True Japanese quality becomes accessible to all, through this knife.
Specifications
| Finish blade | partly hammered | |
| Right or left-handed | symmetrical | |
| Type of edge | plain edge |
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Gibus, Saint-Molf
Monday 1 January 2018
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