This Tramontina Premium Rio Grande steak cutlery set can handle any type of barbecued meat. The knives are forks are enhanced with a robust handle. It feels great in hand and is made from FSC certified Polywood. Cured wood that is exclusively produced in Brazil. The wood is modified and dishwasher proof according to the supplier. The triple riveted handles improve the balance and overall quality of the cutlery.
Tramontina Churrasco: Brazilian BBQ
In South America they know how to barbecue! The rich BBQ history leads us back to the Tropeiros. The Portugese name for cowboys in Brazil. They worked with whatever was available to survive while herding cattle. On the Pampas this means leather, meat and wood.
The cowboys gathered around the fire and told stories while they enjoyed the barbecued meat. Today you no longer have to BBQ to survive. And yet we still enjoy BBQ according to the same values as the cowboys of old. To enjoy a nice BBQ, having fun and camaraderie.
|Right or left-handed||symmetrical|
|Type of edge||partially serrated|
nicolas epis, Cavalaire
Thursday 10 January 2019