This Classic chef's knife is an all-rounder in the kitchen. Ideal for rocking, cutting or chopping meat, fish, vegetables and fruit. The blade of the chef's knife is provided with dimples, creating small 'air bubbles'. This prevents food from sticking to the blade during cutting. The Classic chef's knife is optimally balanced, so you can continue working effortlessly. The blade is forged from a piece of steel and continues into the handle. The knife is sharpened according to Wüsthof's PEtec technology. The cutting angle is calculated for each blade by means of a computer. Afterwards the blade is sharpened with laser precision on a wet sharpening stone. The result is a razor-sharp knife that is amazing to work with.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
Wednesday 1 July 2020
I am happy with my purchase, description says it all, top quality.
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